Entries Tagged 'Bay Area' ↓

A meme started by Sam from Becks & Posh is rapidly making its way around the food web. Here at BlogSoop, we’ve tried to round-up all the various shots seen in our travels and post them in one place.

What’s in your fridge?

Becks & Posh





Eggbeater





Ladle & Whisk





My Vintage Kitchen





The Kitchen Illiterate





The Ethicurean





Mental Masala





In Praise of Sardines





I Heart Farms





Meat Henge





Chez Pim





SeriousEats





Kung Foodie





Restaurant Widow





The Perfect Pantry





The Traveler’s Lunchbox





David Lebovitz





Aidan Brooks





Passionate Eater





Glorious Food & Wine





more bread and cheese, please!





umami





My Food Geek





TracyFood





Dressing For Dinner





Chez Christine





Cooking in the ‘Cuse





Leena Eats This Blog





The Sour Dough





Erin’s Kitchen





Muffin Top





All Things Edible





Life Begins at 30





Hedonia





Anna’s Cool Finds






Alice Q. Foodie





Chronicles in Culinary Curiosity





I’m Mad and I Eat





Food Musings





Off The Broiler

In his few spare minutes, San Francisco professional cook Brett Emerson sings the praises of what he calls the “sardines” of the culinary world - tiny restaurants, small farmers, and less familiar ingredients - through stories, photos, and recipes. Now, after a decade stoking the fires of other people’s stoves, he is striking out on his own.

On his blog, Brett chronicles the all-consuming process of opening his new restaurant Olallie in San Francisco. Join him for a fascinating inside look.

In this BlogSoop 7, he shares restaurants in New York and San Francisco that inspired the design and concept of Olallie.

Try saying that five times fast!

This week’s Bay Area 7 comes from Burrito Eater. Arguably the Web’s most complete source of information on San Francisco taquerias - where they’re located, what they look like, what the SF Department of Public Health says about them, which ones double as cell phone retailers…

Burrito Eater visits approximately 8 - 12 taqueria each month and rates each one on a (very scientific) 10-Mustache Scale.

Why mustaches? - “Because points and stars are dull, and a ten-beard rating system seemed a bit much.”

Burrito Eater’s Top 7