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A Quick Trip to Boule

By Alli 411   Nov 12, 2008

I stopped by Boule the other day, David Myers' patisserie, just across the street from his fab restaurant Sona. They have some great new items for fall. They were already sold out of the Pumpkin Bread. A Caramelized Hazelnut Brioche looked tasty. They have new macaroon flavors: a pear and rosemary combo cleverly named Partridge and a Vanilla Bean Cheesecake. The guy behind the counter said that 5 new chocolates will be debuting this month. The Miso Vegan Chocolate one he described sounded, well, er.. different. I had an iced coffee and bought a baguette to go. The iced coffee was better than the baguette, a bit too chewy. I'll... FULL REVIEW

Boule Atelier, Los Angeles - Dear Delicious: Pre-Nostalgia for Paris Pastry

By The Delicious Life   Mar 24, 2008

Two seconds while I get the rest of the pictures together, but in the meantime... Is Boule the best place for pastries in LA? Who Else is Boule-d Over? ~ Chowhound goes back and forth on Boule (but mostly, it's back) ~ 80 reviews on Yelp average to 4½ stars ~ LA & OC FoodVentures is on the LA side at Boule (Mar 2008) ~ Mikey Hates Everything, except Boule (Nov 2007) ~ For Aubrey of What's to Eat LA, Boule is "worthy of my time" (Jun 2007) ~ Chuck Eats says Boule is a Patisserie Fit for Paris (Apr 2007) ~ Potatomato has gorgeous photos of the... FULL REVIEW

Boule on La Cienega

By Mikey Hates Everything   Nov 21, 2007

So after visiting Vito's the other day I strolled down La Cienega Blvd. and came across an adorable pastry/ice cream/chocolate shop called Boule. My French-speaking friend had to correct me after I pronounced it "Boo-LAY." Apparently it sounds more like "bull," but as if your lips were stuck with a spoonful of peanut butter. "Boo~ll" Prices are a tad steep; I laid down more cash for this dainty carrot cake ($~6??), above, than for my pizza dinner. But if you can overlook the financial setback then you're in store for a treat. It's very light, moist and packed with fresh shreds of carrots, (I think) zucchini, and a touch of spice.... FULL REVIEW

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Boule...where have you been all my life?!

By What's To Eat LA   Jun 06, 2007

I'm not typically one to write about sweet shops unless I feel they have something of a standout persona. Boule, located just north of the Beverly Center, is worthy of my time to write it up. It's a heavenly patisserie that meshes old style french pastries with nouveau finesse. The head pastry chef, Michelle Myers, has received such prodigious accolades as Angeleno Magazine’s and Los Angeles Magazine’s “Best Pastry Chef of 2003”, Bon Appétit’s “Rising Dessert Star of 2004”, and named... FULL REVIEW

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Boule (LA) - A Patisserie Fit for Paris

By ChuckEats   Apr 20, 2007

I may get into trouble for this but San Francisco leaves me wanting for more high quality desserts 1. Tartine is ok but it’s not worth the wait. The excellent Satura Cakes is an 1/2 hour away. Citizen Cake is hit or miss. Bi-Rite’s ginger ice cream (and toffee chip cookies) might [...] FULL REVIEW

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Boule

By Potatomato   Feb 13, 2007

Finally made it to Boule, the gorgeous chocolatier/boutique on La Cienaga FULL REVIEW

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Boule

By Gnawing thru LA   Jan 28, 2007

Well after every trip to the farmer's market in LA, I go straight up Beverly Blvd, make a right at La Cienega and pull up right in front of Boule for some sweets. The interior looks like a Tiffany's & Co box. It is simple and beautiful, so when you walk i FULL REVIEW

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Boule

By Foodie Universe   Oct 10, 2006

Boule is an upscale bakery, chocolatier, and gelateria with an unassuming, even drab brown exterior that gives way to an incredibly sunny, high-ceilinged light blue paradise. It's the perfect place for some pampering: after your car dies in the middle of a major intersection during rush hour and you have to spend $360 to get it fixed, on top of the $650 you've already spent fixing other stuff, what do you do? Spend more money to make yourself feel better, of course. FULL REVIEW

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Boule

By Rate A Restaurant   Jul 02, 2006

Pastry chef extraordinaire Michelle Myers redefines what you might consider dessert. The sorbets are decent but not mindblowing... but everything else recalibrated my definition of sweets. The macarons were near perfect; and the passion fruit marshmallows FULL REVIEW

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Boule Chocolate & Wine Tasting

By Colleen Cuisine   Feb 19, 2006

Chocolate and wine, two of my favorite foods, plus Boule, one of my favorite pastry shops = one yummy tasting! FULL REVIEW

RATE THIS RESTAURANT Currently 3.06/5 1 2 3 4 5 3.1/5 (18 votes cast)

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