Having spent the morning in Vernon (furniture shopping at the IdentityCraft sample sale), we were hungry -- and dim sum beckoned. After being less than thrilled with our most recent Ocean Star visit, it was time to return to good old, reliable Empress Pavilion. They stipulated: It's the typical dim sum experience. Don't be shy -- wave down carts, quiz the servers on what's in the steamers, and try at least one new thing each time. Shortribs (left) and bean curd ...
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i didn't want to have this photo as the header, but you know how i feel about asian restaurants with marginal health code ratings. suffice it to say, i'm more than okay with it, and apparently so are the thousands of people who throng to empress pavilion
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Able To Successfully Lead Dim Sum Virgin Coworkers Through First Dim Sum Experience
Having to rewrite my resume after 5 years at my current company was a difficult task. I haven't really taken a good look at myself in a long time, and the longer I think about it, the more I realize that I can't do much, and I don't really do much. In fact, I get paid alot for acting like I know what I'm doing. You remember Chandler Bing on Friends, and how his job was to manage the "WENIS" but no one really knew what the hell he did? Well that's me.
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Here's the inaugural edition of a new feature-ette in which I highlight the week's tastiest, most indulgent, and/or interesting edible items.
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