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Goodness Gracious - Grace Restaurant Celebrates 5 Years

By Oishii Eats   Apr 30, 2008

Just when gas and even RICE prices are skyrocketing and that our special check from Dubya isn't arriving soon enough, Neal Fraser comes to the rescue! From May 6th to the end of the year you can join Neal Fraser and gang over at Grace Restaurant as they celebrate five years with a special five-course tasting menu offering Chef Neal Fraser’s old favorites. First Dungeness Crab Salad english peas, mint, meyer lemon vinaigrette Second Sautéed Skate roasted cauliflower, raisin caper emulsion Third Bacon Wrapped Saddle of Rabbit Anson Mills polenta, pea tendrils, game stock reduction Fourth Grilled Leg of Lamb vegetable tian, mustard sauce... FULL REVIEW

Special Foodventure #51: DineLA Dinner @ Grace

By LA & OC Foodie   Feb 06, 2008

The starlet of the DineLA set, of course I had to check out what Grace to offer and thanks to my serendipitious checking of OpenTable (well after everyone pointed out that they're fully booked and I got stuck on a double-digit waitlist) I managed to score a table for me and my friend last week. So off we went to see what Neal Fraser whipped up for Restaurant Week . . . . . . and that was a lot of choices, if you're willing to pay the price. On top of the standard DineLA $34 dinner offerings they also had numerous upgrades available for supplements of various prices. Want to try the foie gras appetizer? Sure, add $16; or maybe the wild... FULL REVIEW

DineLA Restaurant Week Report: GRACE

By la.foodblogging   Feb 03, 2008

Normally, a place like Grace would be a very special occasion dining choice for me, so restaurant week seemed like the perfect time to try it. I have walked by Grace often enough gazing longingly at the low light and neutral tones of the interior, and the trio of soups and homemade donuts on the [...] FULL REVIEW

GRACE and Greed: Stupidly Easing My DineLA Pressure

By Teenage Gluster   Feb 01, 2008

Ok, ok, i know I shouldn't of but...I eventually gave in to blogger pressure. I went to GRACE to 'take advantage' of this coveted situation, if you can call it that. After the traumatizing experience on Wednesday (read earlier post), I felt almost conditioned to go, even if I should of saved the few bucks I do have for my first international trip on Sunday, even if I hadn't even packed a single sock. But alas, the pressure of it all did me in. So, I went with a mindset: to see if this whole thing was really worth it. Since I had already tried to re-enact the missed dinner yesterday in attempt to console myself, I sort of had an idea,... FULL REVIEW

DineLA: Grace...and majesty.

By What's To Eat LA   Jan 31, 2008

7360 Beverly Blvd. Los Angeles, CA 90036 Dinner: Tues- Thurs 6:00PM - 10:30PM Fri- Sat: 6PM - 11PM Bar open until 1AM Sun: 6PM - 10PM (323) 934-4400 Being that this is my first post on Grace (which is a shame since it happens to be one of my favorite LA restaurants hands down) I will get in a fair share of my thoughts. Ever since watching Iron Chef a while ago and really started getting into how creative food could be I started paying attention to the chefs who would compete against them. Sometimes on rare occasions the competitor won. One such winner was Neal Fraser of Grace and BLD fame. This time around, he was one of the... FULL REVIEW

DineLA Distress

By Teenage Gluster   Jan 30, 2008

Is it just me, or is this whole Dine L.A thing also the source of this "oh no, I got to take advantage of this but where and when should I go" type of distress? Take me for example, dining in most of the places mentioned is only something I daydream about endlessly, hoping to one day, by some crazy organization of instances, get to sample . So, of course, I jump on the whole bandwagon (not to mention $34 for me is still a hell of a lot; like food for 3 weeks!), but still...the ultimate question still remained: where and when? So I make a reservation for one of the prime L.A restaurants at the moment: Grace. And for Wed. Jan. 30,... FULL REVIEW

What happened to Grace?

By la.foodblogging   Nov 14, 2007

Grace had a lot of promise. Chef Neal Fraser was a homegrown talent, having worked with the likes of Thomas Keller, Joachim Splichal, and Wolfgang Puck/Lee Hefter. A couple months ago I became very excited upon reading that they offered a “close to home” tasting menu, a series of dishes in [...] FULL REVIEW

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