I love how this week's entries has Pistachio Grill bookended by Lala's and Lulu's. Where to begin? Well, it seems silly of me to say that I can't remember a time out here when Lulu's wasn't here. Even before I was going there I always saw it's busy outside patio filled with the hustle and bustle of people filling their stomachs with some great looking breakfast plates. It seemed to be a hub for the party battle weary. People showing up in sandals and shorts with sunglasses on to hide the hungover look in their eyes. People who do have actual lives, but need a place...
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Yes I'm procrastinating from the tons of work I have to do for the show (opening next week still!) but everyone's gotta have a break, and what better way to take a break than to look at food (I'm obsessed.) So, zooming back to when Brian was visiting, we headed out to Lulu's Cafe - something new and different!
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Long ago I had an entry on Thanksgiving Dinner, Shanghai style, bought from a new local Shanghai restaurant nearby my house (across ¤s¤ô«F). Since then we've bought take out many times and never disappointed. Especially their "Drunken Chicken", so heavenly! I finally set foot in there. The food are just unique tasting and delicious. The bacon smoked bean curb tofu is yummy. Usually their stew-pot is very good, but this time we tried their 'red soup' (=with soy sauce) and it was too strong. Definitely stick to the basic white soup. Smoke Fish (good!) Shanghai Shrimp (very good!) and the dessert Wine Dreg Black Seseme-filled Rice Ball (°sÆC¤Y¤l) is fantastic, highlight of the dinner! :D
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