Met up with my friends for brunch at Pete's Cafe and Bar which I had dinner before. When our dishes came, our first reaction is: huge portion! A big bowl of Mac & Cheese (avermont sharp white cheddar, asiago and goat cheese with tarragon and a side of mixed baby greens) which I could only finish 1/3. It's good but not worth $11. Wish I could get it half portion for half the price. Egg Benedict.
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Okay. I understand that the Historic Bank District in downtown Los Angeles is all about Pete's Cafe & Bar...as are all the downtown boosters like the Downtown News. So I had to take a bite out of the hype myself.
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Pete's Cafe and Bar sprang up earlier this decade, and to me, it's was a big neon sign that downtown LA - most notably, the bank district - was now officially a yuppie's mecca. I don't mean that in a bad way, necessarily, but this homey, brick-filled wate
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Eating in such a fine, classy restaurant in such an unlikely part of town got us excited again about downtown. The prix fixe menu was just $20, and we also downed some martinis. From our table you could see City Hall lit up at night. The setting is great-- the building's original floors, a high ceiling, beautiful framed art, dark wood paneling.
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