Pollo A La Brasa

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<a href="http://www.blogsoop.com/la_rid_18399.html">Pollo A La Brasa<br></a> 16527 S Vermont Ave. (at Gardena Blvd.)<br> Gardena , CA 90247<br> (310) 715-2494

South American, Chicken $$$$$
16527 S Vermont Ave. (at Gardena Blvd.)
Gardena , CA 90247

(310) 715-2494

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5 reviews

Pollo A La Brasa, Koreatown - The Gateway to Chicken Heaven

By Eat Drink and Be Merry Dec 08, 2007

IF I WAS A CHICKEN, this is how i would go out. First, I'll take the LA bus to Koreatown (because i'm too small to operate a vehicle) and walk to Pollo A La Brasa on Western/8th. I'd walk straight into the kitchen and proceed to be stripped nude of my feathers, like i LIKE it. The cook would then toss me on the cutting board and give me a ride on the guillotine. Secondly, I would be tossed into a big jacuzzi of delicious Peruvian-style spices like and rolled around, flipped around, massaged (feels good) like I'm on a beach in Cancun. I would say hello to all my other friends lying right next to me. "Hola!" Then, I will have a stiff... FULL REVIEW

6

Pollo ala Brasaaaaaaaa!

By Oishii Eats Feb 04, 2006

Man...I love love love the anticipation of eating at a new joint. "EEEEK" was the squeaky sound that went through my head when I saw the sign. FULL REVIEW

1

Pollos a la Brasa

By Eating LA Feb 07, 2005

Here's another installment in my continuing series of places I really should have tried by now. We stopped by Pollos a la Brasa this weekend with the young'uns who will normally eat roast chicken, if not much else. The little stand on the corner of 8th and Western has a pleasant wood-burning scent wafting down the block. Inside, dozens of chickens turn over the wood-fired spit, several people wait for to-go orders, and a few of us cram into the few tables in back. We ordered a whole chicken with salad and fries, at about $12. It takes a little longer to prepare than Zankou, but what doesn't? The chicken is a lovely nut-brown beast, with a slightly spicy marinade and an ok, but not terribly moist interior. The house green sauce has only one taste note: pureed jalapenos. The kids pronounce the fries excellent, and indeed, they're some of the more tasty I've had lately. FULL REVIEW

1

Treats of the Week #4

By Ritz Bites Nov 21, 2004

While the meals I've had lately at Blair’s and vermont have provided solid, well-prepared Cal Med-type dishes served in casual yet somewhat chic environments, please allow me to swap one cliché for another: it’s low-cost dining that’s provided the most satisfaction lately. Two places close to my childhood home – one new and the other an old treasured take-out friend – reminded me of what eating out in L.A. is often all about. FULL REVIEW

1

Pollo ala Brasa

By Grub Club Nov 12, 2004

you think you've had good chicken? i challenge you to try the pollo at this peruvian hole-in-the-wall joint and tell me you've had better. pollo ala brasa is the name, and juicy, tender and smoky-flavored rotisseried chicken is the game at this odd-little FULL REVIEW

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3.3/5 (6 votes cast)

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