Last week, J and I went to Yai for some Thai fare. We were in the mood for noodles and again, we revisited Thaitown in a span of one week. I remembered reading Jonathan Gold's review on Red Corner Asia and how he describes it as one of the more popular pl
FULL REVIEW
Correct me if I'm wrong, but I do think I have a pretty good command of the English language. Uh, that is until I've eaten at the second restaurant in two weeks whose name contains the word "corner" and isn't located on a corner.
FULL REVIEW
I've only been once so far, but I'm already feeling pretty optimistic about Red Corner Asia, the new Thai restaurant in the Ruen Pair/Ban Khanom dessert shop minimall at Hobart and Hollywood. The shiny new space was opened by the owners of the sweet shop, and thus the menu features a much larger dessert selection than usual. Red Corner Asia is clearly aspiring to be more than the average Thai restaurant, with ambitious dishes and a touch of actual decor. It's always a good sign when you wish you had brought several more people so that you could try more things on the endless menu, but we managed to try three dishes, all seafood.
FULL REVIEW
A new place opened in Thai Town. Inside is very commericial slick and "designed" (to appeal to foreigners), playing nonstop very horrible Celine & Whitney music loudly =,=;; The food are all very tasty yet we can't help dipping everything with that XO sauce that came with the chips. Yen Ta Four-Pink, very heavy, so-so. Tom Yum on dry is like taking out the yummy soup (the point? I'm not so sure). Generally so-so but at least cheap. Ah just stick to Ruen Pair.
FULL REVIEW
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