“That’ll be a hundred and twenty three dollars, please.” Someone ahead of us proudly receives three dozen cupcakes, and the queue lurches slowly forward.
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Next stop on my L.A. Bakery tour with Amy: Boule. Prices aside, Boule is hands-down my favorite L.A. bakery - they create some really beautiful and interesting desserts and present them as miniature works of art. Yes, you pay for the presentation, but you also pay for some of the highest quality and most exotic ingredients you'll find in any L.A. bakery... tonka beans from South America, Kalamansi limes from Southeast Asia, real Lapsang souchong tea from China. It's a patisserie for slightly more adventurous palates... those seeking basic chocolate truffles may be surprised to bite into a truffle infused with habanero pepper (which, as I learned at their recent tasting, is HOT!).
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After months of anticipation, I finally made my way to Beverly Hills for a Sprinkles cupcake. I heard Oprah had recently featured it on her show and soon after, wouldntyaknow, women flocked to the store en masse. Not that I'm an Oprah groupie but I'm alwa
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It was to be a bridal shower of historic proportions. So much to plan, so many details, so the tangerine troupe divided and conquered, and I lucked out with...dessert duty. Whatever it would take, provide the dessert with the budget in mind. Oh, please. T
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Like wedge-heeled espadrilles for summer, cupcakes are all the rage right now. I’ve always loved cupcakes, but really, there’s quite a pokemon-like frenzy over the little things. Local bakeries and cafes are selling cupcakes like, well hotcakes, and recen
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