After driving by this restaurant for years, I finally checked it out. We had planned on dining in the back patio, but it was closed! So we settled for a table inside. I started off with an ice cold Polish potato vodka, my friend had an apple martini - but fortunately it was nothing like those awful Apple Pucker college girl drinks. It was made with Buffalo grass infused vodka, which had a very nice lemongrassy flavor. After some bread and tapenade we went straight for the pierogi. Sort of the Polish pupusa. They were great - how can you go wrong with a fried cheese-filled carb packets? We wanted the duck pate but it is only available on weekends.
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I had heard of their existence long before I ever read anything about them. I read about them long before I ever determined what they really were.
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Since I have heard many a good thing about Warszawa and I have never had Polish food, I decided to give it a try. I went on a Wednesday night at 6pm, which is exactly when they opened. Only three tables were occupied the entire time I was there (but I was only there until 7 because I had to be somewhere). The restaurant was very quiet, so quiet I almost felt the need to whisper, which was great because my throat was sore. The wooden floor was very noisy whenever anyone walked across it.
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Eastern Europe makes me think of certain things. Lots and lots of horrible, greasy, fattening sausages. Potato pancakes drowning in butter and sour cream. Cabbages and beets. Babushkas, beer, and polka-playing accordions. Is that horrible of me or what? I
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