Zankou Chicken

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<a href="http://www.blogsoop.com/la_rid_19428.html">Zankou Chicken<br></a> 5065 W Sunset Blvd. (b/w N Mariposa & N Normandie Ave.)<br> Los Angeles , CA 90027<br> (323) 665-7842

Chicken, Middle Eastern $$$$$
5065 W Sunset Blvd. (b/w N Mariposa & N Normandie Ave.)
Los Angeles , CA 90027

(323) 665-7842

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5 reviews

1

Gonna Take You for a Real Good Meal

By Erin's Kitchen Jan 07, 2007

If you live in LA, (I hope) this isn't a newsflash: Zankou Chicken rocks. But did you know that the original Zankou was opened in Lebanon in 1964? Or that one of the original owners shot and killed his sister, mom and then himself in 2003? Whoa. Anyway, murders aside, Zankou's chicken chawerma plate sits high on the list of Erin's LA favorites. You gotta get the plate, because it's about the whole package--the warm pitas, the rich, creamy hummus, the tahini (sesame) sauce, and of course the garlic paste. For merely 50 cents, you can get an extra garlic paste to take with ya--keep it in your fridge and you can pleasantly transform boring weeknight meals into fabulousness. FULL REVIEW

7

Zankou Chicken

By Colleen Cuisine Apr 13, 2006

If a mere two syllables could start me salivating, those syllables would have to be: Zan. Kou. I love Zankou Chicken. LOVE it. And yet I only go about once a year... why? Not sure. All I know is that while Zankou is always delicious, it is sometimes... dangerous. It's the triple fudge chocolate cheesecake of chicken. Or something like that. FULL REVIEW

3

Zankou Chicken

By Foodie Universe Jul 10, 2005

After a girl in my Toastmasters group gave a mini-speech on Zankou chicken--well, I was skeptical. Roasted chicken? Ehh. Not my thing. Roasted chicken has an odd texture, kind of like someone already chewed the chicken and then put it back together for me to eat. But somehow I convinced myself that I needed to taste what she'd spent several uninterrupted minutes raving about. FULL REVIEW

2

Zankou Chicken - Anaheim

By Monster Munching Jul 07, 2005

Much has been written about Zankou Chicken. From Chowhound, to the NY Times, everyone, it seems, has raved about this L.A. institution. Even Beck references Zankou in his song, "Debra". And for a while, noshing on Zankou's rotisserie bird and slathering it all over with that garlic paste, seemed like the quintessential rite of passage for a Chowhound. Deciphering the garlic paste recipe was next in the path of true Chowhoundhood. FULL REVIEW

Getting Rid of Zankou Garlic Sauce

By Ritz Bites Dec 23, 2004

If while ordering at Zankou Chicken you can't help but request extra garlic sauce, knowing all the while you're never gonna eat it all (ahem, not my doing), and hate wasting good condiments, well, then I have some advice. They have a way of stacking up in the fridge. What to do with all those pesky little plastic containers? FULL REVIEW

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