Down the streetcar-suburb-turned-autopia-strips comprise San Gabriel, past the endless parade of the hugest big-box retail this side of Wal-Mart lies Lu Din Gee. Aram made special arrangements for us to join him there in honor of his return to good...
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I've always suffered with depression/anxiety phases, but luckily...i've always had food to keep me going. And up until now, i always thought i wanted to do this for a living but lately, i've been having second thoughts. It's like i just don't give a duck anymore. Maybe it's because i'm about to graduate high school and barely getting hit with that "oh crap, i'm about to graduate, now what?" phase, but whatever this is, i hope it's not permanent. I finally tried Lu Din Gee's famed Roast Duck and this is what i'm talking about, i don't know what to write anymore! The meal was delicious, the contrasting textures of soft flour, crispy skin,...
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Mini Foodventure #28: Lu Din Gee for Chinese New Year's
Since there were no giant Chinese New Year's feast about for me, I decided to do what any crazy Angeleno did -- make a reservation at a soon-to-be-fully booked Chinese Restaurant. And what better place to be packed like a sardine than one of the hottest s
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After purchasing Carl Chu's book I was sorely disappointed to learn that Quanjude and J.Z.Y. Cafe - his suggested purveyors of Beijing/Peking duck - had both closed. Thankfully a new contender serving the real thing has opened in San Gabriel and chowhound
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Some foods can only be had in their far away, native lands, prepared by the experienced hands of wizened old cooks: mopani worms in Zimbabwe, or live monkey brain near the Temple of Doom, where Indiana Jones went with Steven Spielberg’s wife and that cute Asian kid.
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