Confused as to why the Natural History Museum was dark and empty last Friday night when we were looking for a DJ and the Deerhoof show, (apparently they call it First Fridays for a reason; the next event is June 1st), that provided just the opportunity to stop by for a taco or two at an old haunt from my days at USC. Tortillas are patted out fresh by hand and a spit of meat roasts as you order at the counter. We sampled al pastor, grilled shrimp as well as fish tacos. All were great but tasted even better slathered in fresh avacado salsa that you can help yourself to at the bar. La Taquiza may be one of the brighter spot on the...
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On Figueroa St., where the aura of USC mixes with the southern outskirts of Downtown LA lies La Taquiza, a small taqueria serving up mulitas, a "quesadilla on steroids". On the outside, the mulita means business with it's perfectly toasted homemade tortil
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The sign says tacos, burritos y mulitas but the menu at this popular downtown LA taqueria doesn’t stop there. The combination plates are piled high with your favorite traditional mexican cravings,the seafood platters are delicious and the horchatas are some of the best in the city. The al pastor is roasted on a vertical spit, the asada char-grilled and the corn tortillas fresh and homemade on the spot. They also have a condiment bar with marinated onions and carrots as well as several salsa rojas and verdes. La Taquiza is everything you’d want a taqueria to be.
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