Sasabune Omakase at the sushi bar: blue fin tuna, toro, salmon with sea kelp, amaebi sweet shrimp, scallop, and so much more!
In response to “Not a Penny Pincher,” I’d like to share another experience with my LA foodblogging friends.
Anyone who knows me, knows that I like a good deal. Whether it’s at a bargain price [...]
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Anyone who knows me, knows that I'm a hopeless romantic. Some may even say that I'm just hopeless. So when I'm in love, I tend to fall hard. And as much as I hate to admit it, I love the feeling of being in love.
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Have I mentioned how much I love Sasabune? Just when I think I've had enough, I go back for more... and tonight was no exception. My girlfriends laughed at my "food snobbiness" for knocking Crazy Fish, but had no complaints after we had an incredible sushi dinner at Nobi's Sushi Sasabune.
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For our birthday, it's sushi at Sasabune.:D Yan's coworker is a friend of one of the sushi chef, so we got reserved seats at his end of the bar. There were 2 course to choose from, the American and Japanese...Yan forgot which one she ordered.
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Although a great experience in its own rite...while I was living in the Midwest, I was really starving for the rich diversity of peoples, cultures, cuisines, life that I've always known as Los Angeles.
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LINK: http://www.blogsoop.com/la_rid_20103.html
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