Let's perform a little exercise, shall we? Read the following lines and tell me what comes to mind: I love skin. I love it when it's dry. I love it when it's wet. I love it when it's a little bit salty. I love to lick it. I love to bite it. I love to smack it up, flip it, rub it down... Now I'm assuming that most of you need to get your mind out of the gutter. But if you're at all in touch with your Asian side, you'll know that since the Chinese word for food wrapper is also the word for "skin," that I could also be talking about that. You know, like wonton wrappers, er, I mean skins. Eggroll skins. Gyoza skins. Mu Shu skins....
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10
Shik Do Rak - Koreatown, LA - Home of the Rice Noodle Wrap
It's been almost nearly a year and a half that J & I have been in correspondence with a wonderful, funny and clever female blogger many of you know as Daily Gluttony. It was DG that influenced my decision to devote many nights of writing and waistline negligence to the popular trend of food blogging. For a while, I was interested in writing about food. I was never into politics, world events, sports etc., but food... I could do. How hard it could be to snap a few photos and describe what the hell you're ingesting. Let me tell you, I've been doing this since August of 2005 and it is hard work. It can take nearly 2 hours to produce a...
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A group of friends crammed around a Korean bbq table makes George a happy birthday boy. For this reason on Sunday we went to join him on Olympic where it meets the former border of our fine Pueblo.
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Excellent barbeque that one wraps in delicate rice paper (duk) leaves - not as challenging as the assembly required for Vietnamese seven flavours of beef. The meats are mostly au naturel, with soy/citrus and subtle oil + salt dipping sauces. Grill is the
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shik do rak (or "SDR" as i like to call it) is one of my favorite korean bbq joints in k-town (at corner of olympic and hoover). what makes it stand out from all the rest is the "duk bo sam" which are these white rice noodle wrappers (similar to won ton s
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