It seems like good restaurants tend to cluster together. Maybe it is an ancient herding instinct. One neighborhood that is happening of late is Crenshaw and Adams. To see it today, you would never know that this corner has an infamous drug-laden past. Check out Jerry Stahl’s book, Permanent Midnight, for the whole sordid story. Nowadays, it’s all about the food.
On the west side of Crenshaw, just next to the gas station, stands a long, wooden building with smoke spewing from a giant smokestack. You can see the smoke all the way from the 10 freeway, as if it is calling out to you. Well, maybe it doesn’t call out to you, but it sure as hell...
FULL REVIEW
As people know I love Phillips Barbecue. I have reviewed their other two locations and wanted to review their newest location on Crenshaw. This location used to be Leo's BBQ and now it's Phillips third location and the location with the easiest freeway ac
FULL REVIEW
As readers of The New Diner knows, I love Phillips. Since I was in the general area, I decided to head to the first Phillip's I ever went to, in Leimert Park. Well they didn't disappoint. I ordered a pork rib dinner with double macaroni salad and NO sauce
FULL REVIEW
Phillips is BBQ on a scale only rivaled by JR's in this, our fair city of Los Angeles. LA has never been known for, well, really any food, except expensive tiny portions of sushi or Mexican.
FULL REVIEW
one look at this tiny hole in the wall in leimert park and you should know you're in for some tasty Q -- meat-scented smoke perpetually wafts from the roof of this compact bbq factory and there is usually a grip of people hanging around in the parking lot
FULL REVIEW
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