Back to the fairly new dim-sum place known for 'creative dishes' with group of friends.. Still disappointed that they don't have pan-fried radish cake (my must-have). Top leftest pic is the very delicious Taro-bun, Jen was hooked on them and ordered another plateful (and ate them all!). The green ones are the Green Tea Riceballs with black seseme paste inside. The two bottom leftmost pics are both Shumai, one traditional, the other 'neo' version...I can barely taste the difference. Unstead of salty-egg york on top, they are masago. Still l find overall quality alright.
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New Concept [700 S. Atlantic Blvd., Monterey Park; (626) 282-6800] is a unique and wonderful restaurant with a great name, up there with "Enjoy Inn" and "Try It Out" (both in Auckland). The style is innovative Cantonese, which neatly solves the problem of
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New Concept is supposedly named for its innovative approach to dim sum. It's a chain of 28 restaurants in China and 1 here in Monterey Park, home to every Chinese person in the US (ok, that's a slight exaggeration, but you get the picture).
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About 18 people from the Chowhound board met up last weekend for dim sum at the recently opened New Concept Restaurant. Sorry to be lame, but I’ll post photos now and write later. Meantime, click here to read Dommy’s writeup on Chowhound.com. She was sitting at another table,which got some items my table didn’t, and vice versa.
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LINK: http://www.blogsoop.com/la_rid_20420.html
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