Red Mango is Better

By Food Marathon   May 05, 2008

Red Mango is better than Pinkberry. FULL REVIEW

Pinkberry Frozen Yogurt - Pushing the Trigger

By The Delicious Life   Mar 20, 2008

Complete thoughts coming momentarily... tags :: food : and drink : dessert : frozen yogurt : pinkberry : restaurants : reviews : los angeles FULL REVIEW

Pinkberry’s New Flavor - Coffee

By la.foodblogging   Jan 21, 2008

If you haven’t heard, Pinkberry is serving a new flavor of “chilly delight” — coffee. I wont go so far to call it brown berry or dingle berry, but it’s not my favorite combo. The other night I went into the Sawtelle location (no line BTW) with full intentions of ordering a whole cup of [...] FULL REVIEW

the big freeze.

By third and fairfax   Oct 01, 2007

i finally had my first pinkberry experience. we were driving through the westside on one of the hottest days in a while, and needed a bit of a respite, so we thought it was about time to check out the whole fro-yo or whatever pinkberry is thing. not really knowing where one was, i called information and asked for the shop, and when asked which location, i just named the street i was on, and the operator asked which of the three locations did i want? beverly hills? again, the operator: which of the two on the same street did i want? sheesh. overexpanding much? we picked a location--which was empty and about 15 degrees warmer inside than... FULL REVIEW

Calm down, Pinkberry is actually yogurt...

By Eating LA   Jun 21, 2007

Sort of. The L.A. Times used some of their scarce resources to send samples of Pinkberry to an independent lab, which determined that there are some live cultures in Pinkberry and that their previously published nutrition information is more or less correct (26 calories per ounce, no fat). But apparently there's not quite enough live cultures to qualify it for true yogurt status, or something, so it's still just "swirly goodness" for now instead of frozen yogurt. I cruised around some blogs yesterday to see what people were saying about Pinkberry ingredients and the speculation and vitriol was quite startling. To the person who said "Does... FULL REVIEW

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My First Taste of Pinkberry

By Restaurant Review World   Jun 20, 2007

After multiple posts in anticipation of Pinkberry’s arrival, I have finally tasted it. I hate to admit this, I really do, because I so wanted to dislike it, but…. I enjoyed every last spoonful of the tangy, creamy stuff. I actually didn’t even know that the Pinkberry down the street had opened yet until [...] FULL REVIEW

That Damn Pinkberry Song, and Another One Opens in Beverly Hills

By Eater LA   May 25, 2007

The Pinkberry song is just a little too catchy. Go on the website, the swirls start turning, the song gets stuck in our head, we walk around humming it all day, next thing you know, suddenly, we're waiting in line... FULL REVIEW

Pinkberry Not a Frozen Yogurt?!

By Mikey Hates Everything   May 10, 2007

Kimi Yoshino just reported in the LA Times a lawsuit by L.A. resident Bryan Williams who contends that the powdered mix which Pinkberry uses in their dessert does not contain "good" bacteria cultures typically found in yogurt. Also, as defined by California's Food and Agriculture, Pinkberry cannot technically be classified as "frozen yogurt" because they mix their product in-store. (Apparently, the state requires frozen yogurt to be mixed off-site for reasons I'm unsure of.) So okay, technically, Pinkberry may not be frozen yogurt in the eyes of California state law. The owner seems to have conceded to that much. But if this guy is... FULL REVIEW

Tangy yogurt this, Guilt-Free That…

By Teenage Gluster   Nov 05, 2006

This seems to be the trend right now. I'll admit, afer reading everyone rave about it. I was dying to try it. I mean it had everything that i love: kind of health foodish but without sacrificing too much flavor.(no added sugar, coconut and Carob Chips ava FULL REVIEW

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Pinkberry

By Potatomato   Oct 10, 2006

Finally try the very hyped yogurt from Pinkberry. Apparently there's a yogurt boom in LA right now thanks to Pinkberry. For quite some time there was only one shop in LA locate at West Hollywood. Now it's multiplying fast. There's one opened on 6th street in Koreatown and another coming soon in Larchmont village. A new one opened on Melrose Ave. next to the ever-so-crowded M de Chaya, now with Pinkberry the parking situation is going to be get worse. Unwisely me and my colleagues went there around 5:00 pm. ^^;; We lined up a bit, it wasn't too bad as the WeHo one. They have two flavors: original and green tea, plus various toppings to choose from. The yogurt taste fresh and milky, not too sweet or sour. It's definitely a good refreshing and healthy sweet treat, especially for summer time. Though I don't think I'm crazy enough to go back specifically for them. I still much prefer gelato which I definitely won't mind make effort to drive to/line up for! FULL REVIEW

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Koreatown Pinkberry!

By Oishii Eats   Sep 30, 2006

Good news for Eastsiders and Downtown dwellers...no more driving to West Hollywood for Pinkberry! Koreatown Pinkberry just opened yesterday, September 29th! Last night I got a call from Colleen Cuisine, "Jeni, you gotto head out to Ktown...Pinkberry is OP FULL REVIEW

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Pinkberry, LA and New York

By AnythingGood   Sep 27, 2006

After what turned out to ultimately be a quixotic drive across town to a meeting that got cancelled while I was waiting for it to start, I decided that a stop to finally try Pink Berry, the Korean frozen yogurt place poised to soon multiply across LA, would be a good way to rescue the afternoon. I can never get enough fro-yo but this, like most all desserts for me, always means chocolate. Pink Berry prides itself on offering only two flavors, Green Tea and Original, and since I'm not typically a fan of the flavors used widely in Asian desserts (you can keep all your lycheess and dorians), I was slightly disappointed not to find my favorite flavor on offer. A few bites into my small cup of Original was enough to change my mind. The taste is fresh, not too sweet and slightly tart. It reminded me very much of a lemon cream or perhaps the taste of Key Lime Pie. This being LA, I guess I shouldn't have been too surprised to find they have their own doorman, the better to manage what I've heard can be a line that normally snakes down the sidewalk. What next, a valet? FULL REVIEW

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Pinkberry

By Foodie Universe   Sep 10, 2006

That's right, I caved. I'm normally not one to be a sucker for a trend, but I had to know how something as dull as frozen yogurt could have so many people in such a frenzy. FULL REVIEW

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HypeBerry

By Ritz Bites   Aug 29, 2006

After buying a bottle of Domaines Ott rosé at Du Vin, I have one more stop along the Food Trends '06 route. FULL REVIEW

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Pinkberry: Spring Break Part II

By Oishii Eats   Apr 13, 2006

Back in Japan, one of my favorite daily rituals was to eat a bowl of Meiji Bulgarian yogurt with fresh Fuji apples. Even though I'm back in LA and I have access to all the tacos and fried chicken that I can ever eat, I will always miss my Japanese yogurt. FULL REVIEW

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Pinkberry Frozen Yogurt

By Colleen Cuisine   Feb 25, 2006

I have this little Friday afternoon ritual: Manicure at Planet Nails (great nail salon, by the way), followed by frozen yogurt at Pinkberry just across the street. FULL REVIEW

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