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Nougatine
French $$$$$
1 Central Park W
New York , NY 10023
French $$$$$
1 Central Park W
New York , NY 10023
| (212) 299-3900 See all Upper West Side restaurants |
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4 reviews Nougatine Room at Jean Georges
By Big Apple Dining Guide Apr 03, 2007
After indulging in two lunches here a few weeks back, I took a break from the terrific service, ambiance and food only to find myself back at the bar again today. Appetizer Sesame crusted asparagus with a yuzu foam dipping sauce. This was great. Don't expect the pencil thin spears that will hit the markets soon, instead, I got four thick ones, generously coated with sesame "bark" of sorts. It added a nice flavor and texture contrast to the perfectly cooked spears. The high octane citrus flavor of the yuzu balanced the toned down and earthy flavors of the spears and sesame bark. Nice dish. Entree Striped Bass with brocoli rabe and... FULL REVIEW
- 28
Done with school, Clinton Street Baking Co, and the Nougatine Room
By The Girl Who Ate Everything May 12, 2006
She's right, but...still. These aren't words a daughter wants to hear from her mum after not having seen each other for one and a half months. In that time period between spring break and moving out of my dorm, I guess I had noticeably increased in girth. From all that...eating. Surely you've seen it. I haven't decided whether or not I should care intensely about the damage I'm doing to my body from putting too much into it and thus exercise some moderation (because I wouldn't exercise anything else, hoohaa!), or if I should just continue my fooding spree until I explode...or can't fit into any of my clothing. If the first one happens, the second would have to also. (And in between the two, death would occur, which would be problematic.) FULL REVIEW
- 4
FoodieNYC Restaurant Notebook
By Foodie NYC May 10, 2006
Every so often I will give a list of restaurant recommendations based on notable and recent dining experiences I've had. These aren't reviews. No one I know speaks in terms of stars ("Babbo is so three star - you should go!"), so I won't either. FULL REVIEW
- 1
Thursday, January 27, 2005
By A Year In Food Jan 27, 2005
Parsnip Soup with cider gelee and spiced bread croutons, Slow-Baked Salmon with Pad Thai, chocolate panna cotta with Earl Grey gelee. FULL REVIEW
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