Viet-Nam Banh Mi So 1

LINK: http://www.blogsoop.com/nyc_rid_106.html
Copy and paste this field to link back to this page.
<a href="http://www.blogsoop.com/nyc_rid_106.html">Viet-Nam Banh Mi So 1<br></a> 369 Broome St. (b/w Mott & Elizabeth St.)<br> New York , NY 10013<br> (212) 219-8341

Vietnamese, Sandwiches $$$$$
369 Broome St. (b/w Mott & Elizabeth St.)
New York , NY 10013

(212) 219-8341

See all Soho, Tribeca, Financial District restaurants

Add your feedback about Viet-Nam Banh Mi So 1 - register to talk.

Add your feedback about Viet-Nam Banh Mi So 1- register to talk.

7 reviews

4

Bahn Mi, Vietnamese Sandwiches

By Pabulum Jan 18, 2007

A Vietnamese sandwich, or bánh mì, has minced pork, potted meat, salami, carrots, cucumbers and cilantro. They are served in a slightly toasted French baguette with a special sauce that brings all the fillings together. Skip on the mayonnaise and order an iced Vietnamese coffee while you wait. There are also the neo-bánh mìs like vermicelli glass noodles, beef fillets, chicken and even tofu. Most of the stores carry other Vietnamese snacks and your best bet would be the summer rolls or the rice cakes. Sáu Voi Corp also sells Vietnamese CDs and DVDs for some soundtrack while you eat. (I’ve updated this post since 2004 for new bánh mì stores.) FULL REVIEW

2

This week: pre-Christmas, Vietnamese food & Chocolate

By The Wandering Eater Dec 01, 2006

Viet-Nam Banh Mi So #1 is a well circulated name in Chowhound pertaining to the topic of good, tasty banh-mi. The place itself is a hole in the wall that is the size of a shoe box that has a small back kitchen that makes your sandwiches. There were two women that was working that morning and one of them took my order after I contemplated for 3 minutes of deciding which sandwich I want, the real deal banh mi or something that is a derivation of that sandwich. So, I stuck with the banh mi, which they call it the House Special. It cost me $3.25. Not bad for a pretty large sandwich. The banh mi bread was basically a hoagie style of bread that was lightly warmed and toasted in the oven filled with grilled pork, Vietnamese sausage, cilantro, shredded carrots, celery and some type of sweet dressing or sauce (that is the yellow in the sandwich). The sandwich was mighty fine. FULL REVIEW

3

Viet-Nam Banh Mi So 1

By The Porkchop Express May 09, 2006

If a bear poops in the woods should you call that a sandwich? Is it really OK to replace roast pork with gluten and tofu? And why is this one of the most popular Banh Mi spots in New York? These are just a few of the unanswered questions that haunted The Porkchop Express after visiting Vi?t-Nam Báhn Mì S? 1. FULL REVIEW

Apples of the damned

By The Girl Who Ate Everything Oct 18, 2005

I just ate this totally funky taro red bean coconut glutinous rice thing (like zhong zi) from Viet-Nam Bahn Mi So 1. For a bit of unecessary backstory, only once before have I had a sweet zhong zi with dates and red bean. Result? Not so good. Or simply, just bad to the point it made me wonder why anyone would eat it. FULL REVIEW

7

Sample NYC food itinerary

By The Girl Who Ate Everything Jul 24, 2005

I think I'll start making up a Be Rachel Ray For a Day $40 eating itinerary in NYC. I don't think I'll actually use $40 since that would probably make people explode. But. Hmmmm. I'm calling my food itinerary, "for the person who isn't allergic to anything, likes Asian food, baked goods, sweets, and can eat lots of sugar without resembling a jackhammer or feeling nauseous." It's a long title, I know. It doesn't include many drinks (probably just one) since I don't drink much besides water. SO. Water is not included; bring your own bottle. FULL REVIEW

9

Sunday, July 10, 2005

By A Year In Food Jul 10, 2005

Spring rolls, Pork pancake, Crab omelette, Japanese pickles, House salad, Miso soup, Ramen soup, a Sapporo, a Coke. FULL REVIEW

Bahn Mi

By Pabulum Oct 09, 2004

A Vietnamese sandwich, or bahn mi, has minced pork, potted meat, salami, carrots, cucumbers and cilantro. They are served in slightly toasted French baguette with a special sauce that brings all the fillings together. Skip on the mayonnaise and order an iced Vietnamese coffee while you wait. FULL REVIEW

RATE THIS RESTAURANT

Currently 3.14/5
1
2
3
4
5

3.1/5 (7 votes cast)

RECOMMEND