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7Square
American Nouveau, Steakhouse $$$$$
224 W 49th St. (b/w 8th Ave. & Broadway)
New York , NY 10019
American Nouveau, Steakhouse $$$$$
224 W 49th St. (b/w 8th Ave. & Broadway)
New York , NY 10019
| (212) 333-7749 See all Midtown West restaurants |
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4 reviews
- 3
First Impressions: Lots of Them
By Diner's Journal Jan 10, 2007
Diner’s Journal has fallen behind. It has zipped through more restaurants than it has been able to account for, and it has wanted to account for more of those restaurants than it got around to doing. Such a lapse has prompted its author to avoid first-person pronouns in this paragraph and thus imply that Diner’s Journal is some entity for which no one individual has, or claims, responsibility FULL REVIEW
- 1
7Square
By New York Journal Dec 07, 2006
Hardly a month goes by without a new steakhouse opening in Manhattan. The new restaurant 7Square seems to be yet another of these, with its billing as “A Modern Chophouse.” But of eleven entrees, the only one straight out of the steakhouse playbook is a ribeye. Other menu items that cater to carnivores aren’t steak per se, and would be at home just about anywhere: rack of lamb, pork chop, and short ribs, for instance. FULL REVIEW
My Dinner At 7square
By The Strong Buzz Nov 06, 2006
I've always loved the theater. I got the bug at a young age. I was about six when my parents plopped me in a seat to watch a little red head girl named Annie sing her heart out. I'll never forget that night. My parents had not been able to get us all seats together and so I was sitting by myself. So there I was, alone as the theater grew dark, a little afraid, but quite thrilled. I thought Broadway was an opportunity for a sing along, FULL REVIEW
- 4
A Taste of . . . 7Square
By Gothamist Sep 26, 2006
7 Square, which bills itself as "a modern chophouse," may just breathe some new life (or at least some good food) into Times Square. Alvaro Perez, the president of Metromet, a restaurant production company based in Tokyo, is taking his first stab at the New York market. Gothamist got a sneak peek the night before it opened to the public, and we liked what we saw -- a sleek and modern yet warm and comfortable atmosphere, designed with care by Glen Coben, the man behind Del Posto and Sacha. Even more importantly, we liked what we tasted for the most part. FULL REVIEW
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