Kee's Chocolates

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<a href="http://www.blogsoop.com/nyc_rid_1163.html">Kee's Chocolates<br></a> 80 Thompson St. <br> New York , NY 10012<br> (212) 334-3284

Dessert $$$$$
80 Thompson St.
New York , NY 10012

(212) 334-3284

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6 reviews

Salty sweet

By Sweet Freak Mar 19, 2008

How about this sweet-salty thing? Next to lavender and honey, sea salt seems to be the ingredient of the season (smoked salt truffles at Kee's, salted caramel bonbons at Chocolate Bar, chocolate caramel sea salt tarts at How Sweet It Is — dig in.). Baked's got the goods, too. In addition to super flavors like peanut butter, spicy and the good old classic deep dark brownie, there's a sweet & salty brownie that's infused with caramel and fleur de sel. The fudgey brownie is sprinkled with large flecks of sea salt, creating an irresistible punctuated texture, and putting those taste buds to work. Even though the sweet and salty taste... FULL REVIEW

4

Kee’s Chocolates (NY) - Best in America?

By ChuckEats May 29, 2007

Kee’s Chocolates might the best artisan chocolates in the United States. One woman, Kee Ling Tong, makes the chocolates in a tiny store-front in Soho (though I have seen helpers from time to time and the single store-front has now expanded to two small store-fronts.) This isnt the assembly line with marketing acumen [...] FULL REVIEW

Chocolate Pops

By Sweet Freak Mar 05, 2007

A new way to eat crème brulée: in one giant bite. With the plants and orchids in the front window of Kee’s Chocolates, an under-the-radar boutique in Soho, you could easily walk by with nary a glance. But what a shame that would be. Once you step inside the wee spot, the heavy scent of chocolate seduces you, preparing you for the perfection that awaits. Since opening in 2002, proprietor Kee Ling Tong has whipped up fresh bon bons daily, with her chocolate molds and fresh ingredients there for everyone to see. Thai chili, Earl Grey, mint mocha, and green tea are just a few flavors that might be infused in the homemade chocolates at any... FULL REVIEW

2

My Chocolate Binge This Week

By The Wandering Eater Dec 02, 2006

Kee's Chocolate in SoHo is a very homey kind of chocolate shop. The place itself is very small but it's very open to all chocolate lovers. I am a huge fan of her crème brulee chocolate bonbon. If you happen to go to this place (and you must go there within the first hour she opens to get the best dibs on her chocolates) you must get that creme brulee! You'll be swooned over by this luscious, creamy custard filling that collides with that delicate snap of dark chocolate. FULL REVIEW

9

cookies for dinner, chocolate for dessert

By The Girl Who Ate Everything Oct 01, 2005

I've been sick for the past two days, yet that hasn't made even the smallest dent in my fooding habits. My eating has actually became less healthy. No, I'm not trying to destroy my body--I just really love to eat baked things. Damn conniving bundles of wheat and fat and sugar and sinful deliciousness and-- FULL REVIEW

Bread = happy

By The Girl Who Ate Everything Apr 07, 2005

I have been eating a lot of bread lately, probably more than I have in my entire life. Why? Because...IT'S SO YUMMY! FULL REVIEW

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