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Wallse
German, Game $$$$$
344 W 11th St. (at Washington St.)
New York , NY 10014
German, Game $$$$$
344 W 11th St. (at Washington St.)
New York , NY 10014
| (212) 352-2300 See all Village, West Village restaurants |
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9 reviews Wallse
By Gotham Gal Feb 28, 2008
Wallse is one of my favorites. The food is always good and the vibe is wonderful. We went there last night and had a great meal. Also, it appeared to be a locals night. Julian Schnabel was there with his... FULL REVIEW
Wallse
By Gotham Gal Jun 08, 2007
The minute you enter Wallse, you are glad you came. Small, intimate and modern any time of the year. The front room which has a small bar (that is always packed) and then the back room which is a bit... FULL REVIEW
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Wallse
By New York Journal Nov 21, 2006
I visited Wallsé about a week ago for a special occasion. I’ve reviewed this restaurant twice before (here and here). My enthusiasm for it remains undimmed, so I’ll just get to the food recap. FULL REVIEW
Wallse Revisited
By New York Journal Jul 09, 2006
On Friday night, my friend and I went to Wallsé. Since I last visited, chef Kurt Gutenbrunner has opened two new restaurants — THOR and Blaue Gans — bringing his New York restaurant total to four. I had to wonder if the logistics of looking after four places would mean a reduction in quality at the flagship Wallsé, which now has a Michelin star to its name. FULL REVIEW
Roots and Wings New York City Entry #67
By Veal Cheeks Feb 07, 2006
Wallsé is Aquavit on Strudel. Chef Kurt Gutenbrunner takes Austria as his inspiration, just as Aquavit is Stockholm on the Hudson. Labeling Wallsé Austrian as precise as suggesting that Tabla is a Delhi deli. New York takes indigenous cuisines, reaches for a mixer, and turns on the juice. The outcome is recognizable, if cracked. At its best, the mash is sublime. FULL REVIEW
Wallse
By Gotham Gal Jan 30, 2006
Wallse has been open for about 5 years now. I have had reservations there but somehow never made it over. I finally did and now I know why it has remained open and busy for the past couple of years. FULL REVIEW
Wallsé
By New York Journal Dec 19, 2005
Last November, a friend and I went to Wallsé. It’s a beautiful restaurant that could pass for an art museum if it weren’t serving such wonderful food. On a cold fall evening, Wallsé offers the perfect getaway from the elements. FULL REVIEW
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Wallse
By Big Apple Dining Guide Oct 28, 2005
I've had an incredible week of eating. Not often does someone like me get to eat at Babbo and Wallse within three days of each other. Which is a shame, because lord knows I appreciate it FULL REVIEW
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Wallsé
By Liao Yusheng May 24, 2005
Wallsé is an Austrian restaurant located on a typically charming block in the far West Village that has been open for about five years. To be perfectly honest, and I don't mean this in a disparaging way, German/Austrian food is just not something that makes me say: "Hmm, let's have Austrian tonight!" FULL REVIEW
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