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DB Bistro Moderne
French, Bistro, Burgers $$$$$
55 W 44th St. (b/w 5th & 6th Ave.)
New York , NY 10036
French, Bistro, Burgers $$$$$
55 W 44th St. (b/w 5th & 6th Ave.)
New York , NY 10036
| (212) 391-2400 See all Midtown West restaurants |
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This tennis ball shaped burger is quite good, though not worth the expense. I'm in good company when I say I ordered the burger only to have tried a $32 hamburger. I would not order it again.
bigapple 658 days ago
9 reviews DB Bistro Moderne
By Eating In Translation Jan 22, 2008
The choucroute is well-composed at Daniel Boulud's sophisticated and amiable bistro. FULL REVIEW
- 3
db Bistro Moderne: Now With Extra dB
By NYC Nosh Oct 26, 2007
What? I can't hear you... This place is what? Loud? Yeah. Food's not so bad though. FULL REVIEW
db bistro moderne
By New York Journal Jul 05, 2006
I dined at db bistro moderne a couple of years ago, but my only memory is their $29 gimmick hamburger. A couple of Saturdays ago, I went back with my friend, determined to try anything but that hamburger. FULL REVIEW
- 5
I'll Gladly Pay You Tuesday
By The Porkchop Express May 23, 2006
May is a festive month, good reader: National Hamburger Month, to be exact. If you’re like me, the minute you heard this wonderful news was the minute you ran out and bought a matching hamburger-themed ascot and thong set, with a watch shaped like… give up? A hamburger! FULL REVIEW
Too Good Burgers New York City Entry #92 Burger Joint at the Parker Meridien and db Bistro Moderne at the City Club Hotel
By Veal Cheeks May 14, 2006
Hamburgers are nothing to sneeze at. It is not for nothing that the American fast food industry applied their Fordist techniques most successfully to those pucks of beef. Seemingly anyone can flip a burger, making it the ideal entry job for teens whom no parent would think of trusting with the family meal. FULL REVIEW
- 8
DB Bistro Moderne
By The Girl Who Ate Everything Jan 24, 2006
I plopped a small, delicate, cutely scrunched up duck raviole (it probably had a more descriptive name, but my receipt simply says RAVIOLE, thus I am actually giving you more information than I'm obligated to for not having taken notes) into my mouth. Commence chewing. FULL REVIEW
- 2
DB Bistro Moderne
By Mona's Apple Aug 08, 2005
DB Bistro Moderne...Daniel Boulud's more affordable restaurant in the city...a marriage of American and French cuisine...and his bar restaurant, if you will... FULL REVIEW
Family Feeding Frenzy: Katz's, Lever House, D.B. Bistro Moderne, and a Return to Jean-Georges
By The Amateur Gourmet Mar 14, 2005
Maybe it's the Jew in me ("Let me out, you putz! It's hot in here!") but I feel guilty about the meals I'm about to share with you. Guilt--am I the only food blogger who feels guilty about eating good food? Maybe because it's all so decadent. But I can shift the blame to my parents--as we already know, my parents are decadent eaters. I'm just the lucky bystander who tags along and eats what is given to me. All I crave are the simple things---a ripe tomato, a slice of cheese. It's my parents who forced this upon me. What you are about to see happened totally against my will, I was dragged along, kicking and screaming... FULL REVIEW
db bistro moderne
By New York Journal Oct 06, 2004
db bistro moderne is the least formal of Daniel Boulud’s New York properties. The menu is organized by ingredients, instead of the usual appetizer/entrée split. The categories are in French (hommard, thon, artichaut, etc.), but the descriptions of the items in each category are in English. You have to notice an “AP” or “MC” next to the price to identify whether the item is an appetizer or a main course. You can also look at the price itself: db’s entrées are remarkably consistent, at about $28-34 apiece regardless of the item. FULL REVIEW
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