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Chiyoda Sushi N.Y.
Japanese, Sushi $$$$$
16 E 41st St. (b/w Madison Ave. & 5th Ave.)
New York , NY 10017
Japanese, Sushi $$$$$
16 E 41st St. (b/w Madison Ave. & 5th Ave.)
New York , NY 10017
| (212) 400-8880 See all Midtown East restaurants |
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5 reviews
- 7
And Katagiri Makes Three (ways to get Chiyoda Sushi in Midtown)
By Midtown Lunch Aug 27, 2007
It’s just outside of the “official” Midtown Lunch Boundaries, but I’ve been meaning to make it up to Katagiri for awhile- hearing for months now that it’s a pretty sweet Japanese Market on 59th btw. 2+3rd. When I finally made it up there, I was surprised to find that the sushi and bentos available for [...] FULL REVIEW
- 5
Chiyoda Brings Bento Boxes to You
By Midtown Lunch Jun 18, 2007
It is not often I will write about food delivery. I admit, it is probably something everyone would be interested in reading about (whether or not your favorite place delivers), but I don’t write about it because I never order delivery. I don’t believe in it. I am a staunch advocate of taking time to get [...] FULL REVIEW
- 10
Chiyoda Sushi (aka more Japanese fun!!!)
By Midtown Lunch Dec 07, 2006
Right before Thanksgiving I posted a little feature about Pumpkin dishes at Chiyoda Sushi. As promised, here’s a full look at what has become one of my new favorite places in Midtown. It’s located on 41st between Madison & 5th (just east of Bryant Park) right next to Cafe Zaiya- another of my favorite places. In fact, Chiyoda is like a slightly nicer version of Cafe Zaiya, with bento boxes, pre-packaged sushi, and all sorts of little odds and ends. It’s slightly more expensive then Zaiya, but the food is much more refined. FULL REVIEW
- 3
Pumpkin Three Ways from Chiyoda Sushi
By Midtown Lunch Nov 20, 2006
I’ll admit, I’m not a huge fan of Thanksgiving. Yes, I am a fat man. Yes I love to stuff my face. Me & Thanksgiving sound like a match made in heaven. But as you can tell from this blog, I love ethnic food, so turkey and stuffing just don’t do it for me. American Thanksgiving is boring. Thankfully, America is full of immigrants, not satisfied with putting just turkey out on the table. My step-mom cooks great Italian food- so Thanksgiving at my Dad’s includes Lasagna. I think I would like Cuban Thanksgiving too. One of my co-workers (who is Cuban) said they have roast pork, in addition to Turkey. I’ve never been to a Chinese Thanksgiving, but if they had roast duck (or General Tso’s chicken) in addition to their turkey, I’d probably like that too. FULL REVIEW
From Maeda To Chiyoda
By Salli Vates Oct 27, 2006
The space at 16 East 41st Street used to be a venerable, extremely pricey sushi bar called Maeda. Sometimes I would walk by, but in the interest of preserving my wallet, I'd head into Cafe Zaiya instead. FULL REVIEW
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