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Di Palo Fine Foods
Market, Italian $$$$$
200 Grand St.
New York , NY 10013
Market, Italian $$$$$
200 Grand St.
New York , NY 10013
| (212) 226-1033 See all Soho, Tribeca, Financial District restaurants |
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2 reviews Lou DiPalo's Pizza Picks
By SliceNY Jan 29, 2008
Gothamist interviews Lou DiPalo, proprietor of Little Italy's Di Palo's Fine Foods. Here he is on his favorite pizza: That's like asking me what my favorite cheese is. When you talk pizza there's New York style, the original Neapolitan pizza, and adaptations of Neapolitan pizza. Traditional New York style pizza was born in the '50s of gas-fired ovens and has a thin crust. Then you have Neapolitan, which also has a thin crust but is only prepared in a wood-fired oven. This is your pizza Margherita, which was named for the first queen of Italy. Then you have pizza made in coal ovens. America's first pizzeria [Lombardi's] used a coal oven,... FULL REVIEW
Di Palo Fine Foods
By Charlie Suisman's MUG Mar 10, 2003
What's new: After 77 years, the much-loved Italian specialties purveyor has moved its business across Mott Street to a larger, more attractive space. The shop now prides itself on selling foods from all areas of Italy, including oils from Tuscany to Sicily, honey, chocolates, artisanal pastas, preserves, and cured meats. FULL REVIEW
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