So taking a little break from the Hong Kong / China posts. Strolled over to Lady M Cakes on Saturday on the way to the Whitney. It was a grey and hazy cold day outside so what a better way to brighten our spirits than with a little cake and coffee? We ordered a slice of her famous crepe cake. This cake, featured in a TV episode of Sugar Rush ( Food TV), is made up of alternating layers of crepes and creme. It’s topped with a carmelized brulee’ which adds a nice crunch to the creamy layers of cake and crepe. They also have a coco version of this cake as well.
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I realize I didn't really vary the cuisines I had over Thanksgiving Break--I ended up eating mostly Japanese. But if there's one place I can't pass up when I'm in the city, it's Lady M Confections on the Upper East Side. Their signature cake, the mille-crepe cake, is one of the best things to ever have touched my tongue.
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9
An Upper East Side Day: Eli Zabar's E.A.T., The Guggenheim and Lady M's
My summer's almost at a close. I start school again one week from Tuesday (whoah!) and all the goals I had for myself this summer (a) get in shape, (b) write a masterpiece, (c) star in a one-man show exploring the life of Suzanne Somers (damn! she beat me to it!) shall remain goals for years to come. Ah well. I won't go feeling sorry for myself. No sirree. Would Suzanne Somers do that? Well, after reading her reviews she might.
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You know you're living in a boring place when you spend the entire day inside. No, I didn't even peek my head out the door to get a whiff of fresh oxygen. ALL DAY. INSIDE. Why?
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