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CraftBar
American Nouveau $$$$$
900 Broadway (at 20th St.)
New York , NY 10003
American Nouveau $$$$$
900 Broadway (at 20th St.)
New York , NY 10003
| (212) 461-4300 See all Murray Hill, Gramercy restaurants |
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9 reviews Craftbar
By FoodMayhem Nov 01, 2007
I thoroughly enjoyed my meal at CraftbarCraftbar, the casual sister restaurant to Craft. It's a great central location to meet a friend (that friend being Chrissy) to catch up. You can have a full meal or snack on a wide selection of meats, cheeses, snacks, bruschettas, and of course choose from a large wine list. We shared an appetizer of Calamari with Arugula and Lemon Confit. It was possibly the best calamari dish I have ever had. Each piece was cooked perfectly and the flavor was intense. The acidic lemon confit and briny tenticles and rings fought in equal battle for dominance in my mouth. We opted for a a full dinner so I chose... FULL REVIEW
- 5
Craftbar
By Eating In Translation Oct 04, 2007
With a name like Craft, you'd better be sure your dishes are conceived and presented with great care. FULL REVIEW
- 1
Craftbar
By Big Apple Dining Guide Mar 17, 2006
Went to Craftbar on Friday night for a quick bite before checking out the Allman Brothers at the Beacon Theater(disappointing concert by the way...possibly one of the worst of more than 20 Allman Brothers shows I've been to). FULL REVIEW
craftbar
By New York Journal Jan 31, 2006
Craft is one of New York’s iconic restaurants. It derives its name partly from the structure of the menu, which presents ingredients in various categories, allowing the diner to craft his own meal. This can be a rewarding but expensive undertaking, with vegetable side dishes running to $12-15 apiece. The restaurant is also known for a style of cooking that "celebrate[s] ‘single’ ingredients, expertly and simply prepared." But Chef Tom Colicchio (Gramercy Tavern) is quick to note, "Simple does not mean simplistic." A truckload of honors (three NYT stars and one Michelin star) suggests that critics generally have agreed. FULL REVIEW
- 5
If I Only Ate A Brain (And I Thought I Did) At Craftbar
By The Amateur Gourmet Jan 24, 2006
I had a song for you Thursday night. It was in response to a meal Lauren and I ate at Craftbar: FULL REVIEW
- 8
Craftbar
By Potatomato Dec 18, 2005
The first day is officially a client's day so even our meal is charged on them. :D Our producer been to this casual New York restaurant before and brought us there. FULL REVIEW
- 6
Nine Hundred And Counting
By 1000 Bars Oct 28, 2005
Today I broke that that 900 bar mark and began the countdown through the final 100. When I started this adventure I had no doubt that I could successfully complete it, but I have to admit, looking back, I am somewhat amazed that I made it this far. I have come to realize that once I hit my final bar it will be with a sense of both pride and relief. FULL REVIEW
Craftbar
By Big Apple Dining Guide Aug 25, 2005
Three of my coworkers and I had the pleasure of being taken to lunch by our friend and contact at PR Newswire, Hoda, today. At Hoda's recommendation, we went to Craftbar, a place that, having been discussed ad nauseum by Andrea Strong, was on my ever-growing list of must-visits. So needless to say, I was excited. FULL REVIEW
Craftbar
By Walker New York Eats Feb 23, 2004
Todd and I went here late Saturday afternoon, for some wine, salumi and sandwiches. I really love their menu, especially if I'm with someone who's just willing to graze on starters and maybe split a sandwich. I have to admit that I've never had a main plate here because I'm always too full on the other stuff (never had dessert here, either, which is really sad because a couple of the desserts looked remarkable). FULL REVIEW
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