The humble seating area in the back of Amy's is just the place for a slice of the best yellow cake with milk chocolate frosting ($4.25) since the last time you blew out birthday candles.
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NYCnoshcast No. 6: Overnight at Amy’s Bread Podcast
Our favorite podcast yet, where HungryMan and Nosher go behind the scenes and work the graveyard shift with some talented bakers at Amy's Bread in Chelsea Market.
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Amy’s Bread is best known for supplying NYC foodies and high-end eateries with some of the finest artisanal breads this city has to offer. But hidden amongst the Rosemary Round Bread and Semolina with Golden Raisins and Fennel in Amy’s display case sits an unassuming and often over-looked offering - a Lowfat Apple Sauce Donut.
This [...]
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David Lebovitz knows what he's talking about. Perhaps if I could get all the people who are not so happy with America to come on down and sample the sugary grain product-alicious bakery world of NYC, they'd be happier. Or fatter. Or both. Or maybe they'd get angry for getting fat and hate America for it's tendency to make everything fat, from people to pigeons. Hm.
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It is official, Amy's Bread has opened on Bleeker. She has completed the trio of new food stores near Bleeker with Wild Edibles and Murrays Cheese. They join the the wonderful Faicco's Pork Store with the best sausages in town.
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Julie and I went to Amy's Bread on 9th Avenue yesterday during lunch just to get in a walk to enjoy the nice weather. She bought lunch, I bought a loaf of French bread, then I ordered an oatmeal cookie that had been calling to me while I waited for Julie to get her sandwich.
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LINK: http://www.blogsoop.com/nyc_rid_1818.html
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