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Pylos
Greek, Mediterranean $$$$$
128 E 7th St. (b/w 1st Ave. & Avenue A)
New York , NY 10009
Greek, Mediterranean $$$$$
128 E 7th St. (b/w 1st Ave. & Avenue A)
New York , NY 10009
| (212) 473-0220 See all East Village, LES restaurants |
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6 reviews back to Pylos
By Gotham Gal May 02, 2007
We've been back to Pylos a few times. Going back somewhere is such a treat when the food is just as good if not better than it had been in the past. Last night the food was delicious. I have... FULL REVIEW
- 3
Pylos (A Greek Odyssey in the East Village)
By The Amateur Gourmet Apr 11, 2007
So you live in the East Village and you're a punk rocker with a mohawk and a nose ring or let's say you're not, you're Natalie Portman--not that she lives in the East Village, but let's say she does--and you've... FULL REVIEW
- 1
Parea and Pylos
By Gotham Gal May 15, 2006
Love Greek food. The flavors, the simplicity. We hit up 2 Greek restaurants this weekend. One new and one an old favorite. FULL REVIEW
Meat Coma
By I Eat NY Apr 16, 2005
Pylos has been around for a couple of years now, but it used to be called, "It’s Greek to Me." Peeking through the glass front, it seemed to be a casual neighborhood place. Well, no more. It’s now part of the whole East Village gentrification thing. Destination dining. It’s fancier and pricier, but not outrageous. Good place to go on a date or to take your folks. Parties of 6 or more require reservations. Couples have to duke it out around 5pm after they open. It’s a fair fight because the food is quite good. Atmosphere is nice, too. I dig the pottery hanging from the ceiling, though I had to wonder if a pot would fall on my head and knock me out. But on to the food: My litmus test for Greek restaurants is the taramasalata. If it’s good, then you’re starting off on the right foot. Maybe we didn’t need to order the 3 dips because of the complimentary roasted chick pea dip, but we are hedonists (and gluttons). The name of the 3 dips was really long, so I can’t remember the title, but the taramasalata was great. Creamy and rich with the delicious flavor of fish roe—fishy in the best possible way. The eggplant was Ted’s favorite, sweet and yummy. The cucumber yogurt raita was cool yet pungent with the taste of onions. The servings looked small at first, but we had to get an extra order of pita. The table of four next to us had no problems polishing them off, however. For main dishes, Ted ordered the lamb shank with egg noodles and marinara, and I had the double thick, pork chop with prune and leek stuffing with mashed potatoes. Ted’s lamb was perfectly cooked and fell off the bone. The pork chop’s white meat was a bit dry, but fine with the leeks. The dark meat section was succulent. Again, perfect mashed potatoes, but they differed from 26 Seats in that the potato, not the ratio of ingredients, was the star. Perhaps they use milk and olive oil instead of cream and butter, I don’t know. But the texture was light and the taste was pure potato goodness. The red wine had a long name and we think it had narcotics in it because both of us fell into a coma after dinner. No room for dessert. FULL REVIEW
Pylos
By Gotham Gal Jun 17, 2004
My friend, who reads my blog, recommended Pylos because she knows that I like Greek/Mediterranean food. What a find! FULL REVIEW
Anginares up the wazoo
By Roving Gastronome Mar 30, 2004
Anginares sounds like a medical condition, but it’s just the Greek word for artichokes, which I sampled in spades last week. FULL REVIEW
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