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Madeleine Patisserie
Dessert $$$$$
128 West 23rd St.
New York , NY 10001
Dessert $$$$$
128 West 23rd St.
New York , NY 10001
| (212) 243-2757 See all Chelsea, Midtown South restaurants |
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Delicious treats to be had at this Chelsea gem.
bigapple 1073 days ago
4 reviews Madeleine Patisserie
By Manger La Ville Aug 24, 2008
A little French Patisserie sits amongst the busy 23rd Street in Manhattan, awaiting pedestrians to look in at the lovely display cases filled with fruit tarts, croissants and of course a seemingly endless amount of macaroons. What? Did I just say macaroons? Despite this bakery’s name, it isn’t known for the Proustian delight, but the French macaroon. Macaroons epitomize luxury with their delicate yet ultra sweet quality. I mean, common, they were Marie Antoinette’s favorite. At Madeleine, macaroons come in many flavors: the common, chocolate, raspberry, pistachio, vanilla, and more intriguing and experimental flavors, Caramel Fleur de... FULL REVIEW
- 4
A Week of Food…Part 1
By The Wandering Eater Aug 31, 2007
School’s back in session for me ever since the past Monday and that means I’m spending more time in the city eating out besides school and studying. And I took the eating portion a bit seriously this week since I felt depraved from the food scene since I was working and/or studying almost the [...] FULL REVIEW
That Is Some French Macaron…
By The Wandering Eater Aug 18, 2007
For the past week I went to Madeline Patisserie in Chelsea since I remember reading recently from the NY Times that they sell macarons (Please don’t confuse them with the coconut macaroons; this is the almond meringue based cookies sandwiched with ganache or buttercream, ok?); one of my multitudinous food obsessions and my hopes to [...] FULL REVIEW
Madeleine Patisserie
By Salli Vates Aug 18, 2007
La famille Goupil is here from France to delight us with a rainbow of macarons at their month-old Madeleine Patisserie. These light, flaky buttercream cookie sandwiches are not to be confused with the super-sweet, leaden coconut pucks known as macaroons! When I arrived at the bakery today, I was under the mistaken impression that the selections were limited. I saw a few berry tarts, a jar of FULL REVIEW
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