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Dumpling Man
Chinese $$$$$
100 Saint Marks Pl. (b/w 1st Ave. & Avenue A)
New York , NY 10009
Chinese $$$$$
100 Saint Marks Pl. (b/w 1st Ave. & Avenue A)
New York , NY 10009
| (212) 505-2121 See all East Village, LES restaurants |
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7 reviews
- 3
St. Mark's Place Food Crawl
By Big Apple Dining Guide Jan 23, 2007
Danna informed me late in the afternoon that she was working late and grabbing a bite with a colleague. Naturally, I set my sights on snagging a suitable Restaurant Week reservation. Nothing whatsoever intrigued me, with the exception of Molyvos because it was close to my office. Eating alone is one thing. Eating alone for Restaurant Week is not what I had in mind. So I said the hell with Restaurant Week tonight and went for a stroll along St. Mark's Place. FULL REVIEW
Dumpling Man
By food. new york (and affiliates). Oct 08, 2006
I once passed this dumpling place while wandering around East Village with Chich. She had heard good things about it. So the other night, when Stephanie and I failed to find the really good pizza place (apparently they closed or moved), I suggested we look for the ramen places, but found this first. A little pricey for dumplings ($5 for 6 pan-fried, i think), they also weren’t all that amazing. the dough was a little chewy and thick, and the shrimp dumplings were, quite frankly, un-shrimp-tasting. I would say the pork ones were decent, but I think the ones I make with bought dumpling wrappers are better. the only redeeming part of our meal (other than good company) was the “sweetie” dessert dumplings. filled with pumpkin and other stuff, and drizzled with honey, they were definitely the best part of the meal. (the wrapper, unfortunately had some of the same chewy problems, but was more bearable somehow) I think I’ll go to Chinatown next time (or make my own). FULL REVIEW
Dumpling Man
By Ganjin Girl's Guide to Chinatown Jun 13, 2006
A small place, specializing in dumplings. Pros: very fresh, nice dumplings - a great way to get your fix when in the East Village. Cons: At 4 for $3 and change, they're considerably more expensive than in Chinatown. Also, the dumplings are a little on the small side. But its a classy, tasty place - worth a trip if you're in Saint Marks. FULL REVIEW
- 1
Thursday, May 12, 2005
By A Year In Food May 12, 2005
Six steamed chicken dumplings with Cool Monster sauce FULL REVIEW
- 1
Tuesday, February 15, 2005
By A Year In Food Feb 15, 2005
Seared pork dumplings (6) FULL REVIEW
- 3
Thursday, January 06, 2005
By A Year In Food Jan 08, 2005
Steamed Shrimp Dumplings in “brave” Red Monster sauce with peanuts (6), Teany Herbal Citrus Cooler FULL REVIEW
The Dumpling Man and Cold Stone
By Gotham Gal Sep 18, 2004
Dumplings are a true art form. My sister recommends we take a journey through Chinatown and taste dumplings at different locations. It is a great idea. FULL REVIEW
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