Explore BlogSoop! Restaurant Reviews by Food Bloggers.
A restaurant guide. Browse the most popular restaurants or search by location, cuisine or name.
|
  Select a City About Advanced Search
Neighborhood Cuisine Newly Added Restaurants Recommended Restaurants |
Klong
Thai $$$$$
7 Saint Marks Pl. (b/w 2nd & 3rd Ave.)
New York , NY 10003
Thai $$$$$
7 Saint Marks Pl. (b/w 2nd & 3rd Ave.)
New York , NY 10003
| (212) 505-9955 See all East Village, LES restaurants |
Sign in to Talk
Add your feedback about Klong- register to talk.
5 reviews Klong
By Clean Plate Club Jun 22, 2006
Tucked away beneath the frenetic fury and tattooed pedestrians of St. Mark’s Place, this East village eatery fuses classic Thai cuisine with modern NYC-chic. FULL REVIEW
- 6
Caramel Apples: Birthday Revelry
By Pie in the Sky Feb 11, 2006
Last night we celebrated my dear Jeremy’s birthday with a group excursion to Klong, a local Thai restaurant on oh-so-hip St. Marks Place. Klong is my favorite Thai in the city for three reasons: 1) it’s delicious, 2) it’s very well priced (except for the drinks), and 3) the menu is a little more interesting and innovative than otherNew York Thai restaurants. FULL REVIEW
- 15
Ending Up In Sing Sing
By 1000 Bars Aug 09, 2005
I decided to concentrate on St. Marks Place (8th Street) that is kind of between Greenwich Village and the East Village. St. Marks Place is named for St Mark's-in-the-Bowery, a church two blocks north of the street that started out as the Stuyvesant family's private chapel. And, yes, I did indeed end up in Sing Sing. Bar Man has a bit of advice as a result; If you have your picture taken with an attractive young woman named Michelle, do not come home half in the bag singing the Beatles tune of the same name. This is not conducive to a night of romance unless, of course, you are actually romancing someone named Michelle. FULL REVIEW
- 7
Sunday, March 13, 2005
By A Year In Food Mar 13, 2005
Chicken Tum Yum Soup, Chicken Kee Mao (extra spicy), two Thai Iced Teas FULL REVIEW
- 3
Sunday, January 02, 2005
By A Year In Food Jan 02, 2005
Chicken Tom Yum Soup, Rangoon shrimp with spicy lime sauce, Chicken Kee Mao (extra spicy), Thai Iced Tea with fresh apple syrup, FULL REVIEW
|
RATE THIS RESTAURANT |
|
RECOMMEND  |
Loading...
LINK: http://www.blogsoop.com/nyc_rid_2154.html
Copy and paste this field to link back to this page.