I could tell there was something fishy going on. Everyone told me to stay away from Junior’s. As far back as Master Cabbie Taxi Academy, my classmate told me that Junior’s wasn’t as good as it used to be. So many of my frequent fares out to Park Slope treated me like I was some sort of stupid Midwestern tourist for even showing interest in Junior’s. And now that Junior’s has opened another location in Times Square, people act like going there would be the equivalent of doing business with Saddam during the embargo.
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For the past few days I've had the tendency to burp, or feel like burping more than I usually would (as in, not very often). I don't know why this is happening...did I eat too much? Too quickly? Huh? For the past two days I've eaten one meal...er, okay, kinda like two meals, but I skipped lunch since I realized I didn't need it. I feel fine without lunch and after the uncomfortable burping (during which I hold my breath, thinking something's going to come up, and then nothing happens besides me getting less oxygen) I feel like I'd rather do without dinner also. Drinking water makes it worse, but I can't NOT drink water. Dammit, I'm thirsty.
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This morning I shared the last two egg custard tarts from Mei Lai Coffeehouse with my visiting friend, Lee Anne, whom I may stuff with lots of...stuff. I've never had one that had been refrigerated before; it's pretty good! I mean, it's always good, but...yeah, that had no point. Warm, fresh egg custard tarts are great and cold ones are good too since they're a bit more solid. Egg custard tarts are one of my most favorite Chinese foods, although I guess it's not very Chinese.
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