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Ping's
Chinese $$$$$
22 Mott St. (b/w Mosco & Pell St.)
New York , NY 10013
Chinese $$$$$
22 Mott St. (b/w Mosco & Pell St.)
New York , NY 10013
| (212) 602-9988 See all Soho, Tribeca, Financial District restaurants |
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3 reviews Ping's Seafood
By Dudes on Foods Mar 01, 2008
My wife and I met up C (a good friend from elementary school) today at Ping's Seafood. A few other friends of C's joined the get together and an afternoon of chatting and eating went on till around1:30. Good times. Ping's is a great place to meet up friends, chat and chow on some dim sum. Average decor with decent food. Naturally, nothing compares to the real stuff from Hong Kong, but I've come to terms with what Chinatown (Canal St.) can and will offer me. Chef Ping is somewhat of a celebrity chef in the industry. A few notable chefs of western cuisine enjoy... FULL REVIEW
Christmas Joy New York City Entry #46
By Veal Cheeks Dec 25, 2005
This being Christmas in New York, orthodox tradition demanded dim sum. Last night we slept with visions of dancing dumplings and steamed buns. Tonight we spin our dreidels. With Jing Fong largely filled with a private party, we walked to Ping, the two-story Cantonese seafood restaurant on Mott Street. Ping is somewhat more sedate, elegant, quieter, and smaller than the larger Hong Kong dim sum halls, but its ambiance was just right. FULL REVIEW
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Ping's Seafood - Dim Sum
By Gastronome in Training Jul 07, 2004
Ever since Marty introduced dim sum to me in college, I have been seeking it out wherever we have lived or visited. Dim sum originates in the Canton provinces, where people gather at tea houses during the morning and early afternoon to socialize or conduct business over these small, appetizer-sized dishes. Here in the US, dim sum is typically served via push carts, loaded with a range of treats, making their way through the dining room giving each table an opportunity to browse and make selections. FULL REVIEW
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