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Sake Bar Satsko
Japanese, Pan-Asian, Sushi $$$$$
202 E 7th St. (b/w Avenue B & Avenue C)
New York , NY 10009
Japanese, Pan-Asian, Sushi $$$$$
202 E 7th St. (b/w Avenue B & Avenue C)
New York , NY 10009
| (212) 614-0933 See all East Village, LES restaurants |
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3 reviews Satsko
By Ganjin Girl's Guide to Chinatown Jun 13, 2006
In alphabet city, between Avenue A and Avenue B - its a teeny, tiny bar, specializing in sake and fusian asian appetizers with a Japanese bent. Great intimate place to learn about the different types of sake - on Tuesdays and Wednesdays, they have a $25 sake sampler, including 6 shots of your choice, and a belly filling appetizer to keep you from getting too sloshed. And Warren the bartender has a good beginner tutorial on which sake is which. FULL REVIEW
- 8
Post Thanksgiving Pops
By 1000 Bars Nov 26, 2005
I took a day off to recover from my second Thanksgiving. This was supposed to be just a small dinner at the Mysterious Chinese Woman’s Mysterious Mother’s house, but such was not the case. Turkey, a ham cooked by Jim, the instigator, corn pudding and two homemade pies (apple and pumpkin) courtesy of the Mysterious Chinese Woman, chicken and duck courtesy of the Not-Too-Mysterious Sister-in-Law, and veggies, shrimp, noodles, and soup prepared by Mysterious Mother, and an ice-cream cake courtesy of Carvel. Did you know that Carvel no longer makes cakes in any shape other than round. I think even the whale has been retired. How sad. Mr. Carvel is probably turning over in his grave. FULL REVIEW
Sake Bar Satsko
By Salli Vates Aug 15, 2005
If you'd like to develop your appreciation of sake, here's an enjoyable and economical way to do so: visit Sake Bar Satsko on a Tuesday or Wednesday night. This East Village hangout, decorated in typical bohemian fashion, offers $20 tastings which include a selection of 6 different sakes accompanied by delicious Japanese appetizers. Park yourself on a barstool, or sit down on a shiny red pillow to admire the 4-page sake menu. You can also indulge in something more substantial, like a plate of jumbo shrimp seasoned with black pepper, fried garlic and scallions. (I especially like the the tuna tartare, which features large chunks of raw marinated tuna glistening with sesame oil.) FULL REVIEW
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