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Dirty Bird
Chicken $$$$$
204 W 14th St. (at 7th Ave.)
New York , NY 10014
Chicken $$$$$
204 W 14th St. (at 7th Ave.)
New York , NY 10014
| (212) 620-4836 See all Village, West Village restaurants |
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5 reviews
- 4
Pies and Thighs
By I Eat NY Jul 19, 2006
Isn't this a gorgeous sight? There aren't many places that I know of with good fried chicken under ten bucks. Charles' Chicken in Harlem is my favorite in the city, and luckily it's far from my apartment, so I haven't been up there in a long while. Closer to home, I love me some Mama's fried chicken with their cream drenched mashed potatoes. But it's the combination of the chicken and biscuit that I miss from growing up in the South. That's why I've been dying to try, Pies and Thighs. The NYTimes reviewed it a couple of weeks ago, but every time I've tried to go there Sunday after 4, it's been closed. So I smartened up and dragged Josh over there for an early Saturday supper. FULL REVIEW
Dirty Bird To Go
By Eat Drink One Woman Jul 07, 2006
Battered chicken skin was thin, hot, crisp and excellent, and stayed that way for a while -- I don't know what people are griping about. Maybe it wasn't as salty as I'm used to, but that's not necessarily a bad thing. Bird was really moist and tender. FULL REVIEW
Dirty Bird To Go
By Gotham Gal May 01, 2006
I walked by Dirty Bird To Go today. It was around 2:30 in the afternoon. The place was packed. I walked in to get a look. FULL REVIEW
- 1
The Dirty Bird is not the Word
By Ed Levine Eats Apr 27, 2006
I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird is not the word. In fact, it's not even a syllable. Not yet at least. My fried chicken had a layer of breading that was undersalted (or maybe unsalted) and way too thick. All four pieces had the kind of crust that came off when you took a bite. So you end up with clumps of crust and naked chicken flesh. This is not what I want in a great piece of fried chicken. I want that cosmic oneness between skin and crust that I get at Gus's World Famous Fried Chicken in Mason, Tenn FULL REVIEW
- 8
Dirty Bird: 300 seamyzillian stars
By AugieLand Apr 21, 2006
Foodies like to play “what would you have for your last meal” -- a great game that usually involves your greatest dish ever. Then someone always raises the stakes to a multi-course meal, and inevitably different chefs get to show up to prepare a course each. Best is when a different chef can be assigned components of each plate. What fun, and when I get involved in it I can throw down some amazing courses, progressions, chefs and wines to accompany. Truthfully, though, if I heard, "this is your last meal, what do you want?," I would get fried chicken with fluffy, white, mashed potatoes, and mac and cheese. FULL REVIEW
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