Thank goodness for Jewish friends and those sticking in the 11211 zip code over Christmas, no matter how much I rip on it. For practically a decade I was stuck entertaining myself, this year I had two options: classic movie...
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New York City has some great selection of Chinese food. Unfortunately, it doesn’t include Sichuan, the spicy kind. When I crave the flavor of unseeded numbing peppers, I go to Grand Sichuan.
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Happy New Year: spectacular spicy lamb at Grand Sichuan.
Okay, I keep going on and on about Grand Sichuan, and I realize that I’m to some extent belaboring the point. I wouldn’t be tempted to keep writing about it, though, if I didn’t keep having incredible meals there – last night’s being, without question, the best yet.
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I was walking with a friend down 9th Avenue one day, latitude of Chelsea, and we were looking for a place to grab a quick-ish bite before going to a gallery opening. Not exactly a typical scenario for me, or at least the location and post-eating activity weren’t, so I was at a loss as to where to go. Not content to merely find a diner, we eventually wandered down to 24th St. and ran smack dab into a Grand Sichuan.
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Marty and I hit Grand Sichuan International in midtown for the first time this weekend. I had read countless affirmations for this place on Egullet for their spicy, authentic Chinese fixings. We were duly (or dually) impressed. There are a few outlets of Grand Sichuan around Manhattan. However, the one on 9th Avenue in midtown is known to be the best executed and most consistent. The restaurant has the look of a classic Chinese eatery. There’s not much for ambiance. Read: clean enough and meets one’s basic restaurant needs. The patrons in the nearly full restaurant were over half Asian, usually a good sign.
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LINK: http://www.blogsoop.com/nyc_rid_2790.html
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