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Caracas Arepa Bar
South American $$$$$
93 1/2 E 7th St. (b/w 1st Ave. & Avenue A)
New York , NY 10009
South American $$$$$
93 1/2 E 7th St. (b/w 1st Ave. & Avenue A)
New York , NY 10009
| (212) 228-5062 See all East Village, LES restaurants |
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7 reviews
- 2
Caracas Arepa Bar: Now featuring twice the yum.
By The Hedonista May 18, 2007
Hot, crispy arepas A batida that's built for two There are only a handful places that I feel meet the test of "consistently delicious bang for the buck," and that's kind of a shame. I know it's... Read more... FULL REVIEW
caracas arepa bar
By food. new york (and affiliates). Feb 14, 2007
I found this place originally through various new york restaurant search engines as a cheap, interesting and tasty place to eat. turns out though that people i know like it! i decided to give it a try last night for my non-date. FULL REVIEW
- 1
Cravings: Caracas 'Los Muchachos' Arepa
By Foodie NYC Feb 14, 2007
Maybe about once a week, the right side of my brain starts to twinge. My stomach growls. I begin to look around nervously. I begin to drool. People speaking to me begin to sound like that teacher from Snoopy. My IQ drops 10 to 50 points. I nervously check my watch and realize it's almost time for dinner. My boss asks me to do something and I look at her as if insane. Instincts tell me exactly where to go and what to do. Los Muchachos, I whisper to myself. I bundle up for the cold and walk out of the FULL REVIEW
- 2
Caracas Arepa Bar: Now featuring twice the yum.
By The Hedonista Aug 06, 2006
Photographs FULL REVIEW
- 5
Caracas Arepas
By Dining Desperado Feb 18, 2006
Photographs FULL REVIEW
- 17
Calcutta and Caracas Arepas
By The Girl Who Ate Everything Feb 18, 2006
Sarah and I just can't stop eating. CAN'T STOP. No one is safe! Hide your children!...if they're tasty and features on menupages or chowhound. FULL REVIEW
- 8
Sunday, July 24, 2005
By A Year In Food Jul 24, 2005
Some people count Mahatma Gandhi or Mother Theresa among their heroes, but for me, it could only be John Montagu, the 4th Earl of Sandwich. He was the first to have the masterstroke vision of putting meat between two pieces of bread, and ever since then, the world has never recovered. And while some may argue that the light bulb or the telephone have been bigger advances, I say, I'd rather eat a hoagie in the dark not talking to anyone than calling friends with the lights on and being hungry. So to celebrate the two hundred forty-three years since the Earl's innovation, Vince and I set off on our third gastronomic survey, the Sandwich World Tour. FULL REVIEW
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