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Ditch Plains
Seafood $$$$$
29 Bedford St. (at Downing St.)
New York , NY 10013
Seafood $$$$$
29 Bedford St. (at Downing St.)
New York , NY 10013
| (212) 633-0202 See all Village, West Village restaurants |
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5 reviews Brunch at Ditch Plains
By Salli Vates Dec 11, 2007
I am still thinking about the smoked mozzarella ricotta fritters at Ditch Plains. There were six of them. I picked one up and bit into the crisp and browned exterior, but was in no way prepared for the gooey deliciousness inside. A layer of light eggy batter contained an onslaught of hot melted cheese... the spicy tomato sauce on the side was a nice touch but not really necessary! I think I FULL REVIEW
Ditch Plains
By Mona's Apple Oct 23, 2006
Carebear knew I was going out of town for my birthday so she suggested doing a birthday dinner the week before. Leaving town on your actual birthday is the best thing for anyone who's a birthday nut. It gives you the opportunity to endlessly prolong the birthday festivities. I was partying the week before my birthday, during my birthday week, and the week after, before I finally said enough's enough. FULL REVIEW
My Dinner At Ditch Plains
By The Strong Buzz Jun 11, 2006
Last summer, I was dating a guy who was way into surfing; he was quite impressive with a wave and a board. He had just moved here from California so he was adjusting to the East Coast waves that were nothing like those out in Newport Beach and Baja. But he often spoke of a spot out in Montauk with a far away look in his eyes. It was called Ditch Plains. I watched him surf one day last July. It was amazing. And it was quite a dose of foreplay. Let’s just say he had me at “Honey, I’ve just gotta go get my long board.” Yeah, I was pretty much done. Anyway, the guy and I split up later that summer (there were issues that all the sexy surfing in the world were not going to fix), but the surf’s still hot and high out at Ditch Plains. And here on Bedford Street there’s another Ditch Plains, this one from chef Marc Murphy (Landmarc) who has whipped up a fierce little surf shack serving breakfast, lunch, and dinner—a perfect spot for those who like the idea of surfing but who would rather use it as an aphrodisiac than a sport. FULL REVIEW
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Ditch Plains
By Gotham Gal May 07, 2006
Ditch Plains. The latest seafood type shack in the West Village. The Pearl came first (still my favorite), then Mary's Fish Camp but I believe their heritage is from New England. Ditch Plains is the surfers hang out in Montauk at the end of Long Island. I had high hopes. FULL REVIEW
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Ditch Plains: 921 opentoclozillian stars
By AugieLand May 03, 2006
We popped into Ditch Plains last night to try the fare. I’m not exactly sure New York needs another little fried seafood shack à la New England restaurant. There are a few dotted about town (the solipsistic all-about-me part of town, from around Houston to around 23rd street, around 1st Ave to around 10th) and most of them do a decent job. But the Landmarc crew owns this one and I love their work, so it seemed apropos to check it out. FULL REVIEW
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