Klee Brasserie

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<a href="http://www.blogsoop.com/nyc_rid_2891.html">Klee Brasserie<br></a> 200 9th Ave. (b/w 22nd & 23rd St.)<br> New York , NY 10011<br> (212) 633-8033

French, American (Traditional), American Nouveau, German $$$$$
200 9th Ave. (b/w 22nd & 23rd St.)
New York , NY 10011

(212) 633-8033

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5 reviews

Klee

By The Strong Buzz Jan 22, 2007

Over the years that I’ve worked in and been writing about restaurants, I’ve come to believe that restaurants are a lot like people. Just as it takes humans time to evolve, grow, and blossom into what we are ultimately capable of (a journey I continue to take every day), it takes restaurants time too. They can have the right chef, the right room, the right vibe and yet somehow it takes time to grow and get it just right. The question in the restaurant business, as in the world of human relations, is whether there is enough to inspire the patience and understanding to wait until they (or we) get it right. FULL REVIEW

3

First Impressions: Lots of Them

By Diner's Journal Jan 10, 2007

Diner’s Journal has fallen behind. It has zipped through more restaurants than it has been able to account for, and it has wanted to account for more of those restaurants than it got around to doing. Such a lapse has prompted its author to avoid first-person pronouns in this paragraph and thus imply that Diner’s Journal is some entity for which no one individual has, or claims, responsibility FULL REVIEW

3

Klee

By Gastro Chic Jan 03, 2007

Looking up Klee on Menu Pages, I found a headline that best describes my own reaction to this place: "Please keep it a secret." I hoarded Klee for as long as possible, but with a long winter ahead of us and a dearth of places that have a warm, cozy atmosphere and fabulous, comforting food, it's high time to share the secret. FULL REVIEW

8

Klee, 120 herenortherillian stars

By AugieLand Dec 05, 2006

One of the conceits I greatly enjoy here at Augieland is attempting to predict a restaurant’s motivations and realizations of its chosen mission very early in its run. Seldom do I lack an opinion and confidence therein. Klee would be an exception to this rule and I’m not exactly sure what to make of that. FULL REVIEW

4

Klee Brasserie

By Restaurant Girl Nov 21, 2006

There's nothing glamorous or remotely over the top about Klee Brasserie, the latest addition to Chelsea's dining scene. Part ski-slope resort, part bistro, this intimate, new spot feels mostly like home. Candlestick-like fixtures in the front glass windows softly pour out onto the streets, inviting strangers inside to warm themselves over a glass of wine and comforting cuisine. After cooking stints at Fresh, Jean Georges and Bouley (to name a few), Daniel Angerer has contently settled into a kitchen all his own, partnering up with his soon-to-be wife, Lori Mason. A culmination of his childhood and vast experience, Daniel's menu seems to be a collection of his travels. While it looks to both Europe and America for inspiration, he also embraces locally-sourced produce with a particularly strong affinity for his Austrian roots. FULL REVIEW

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