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Trestle on Tenth
American Nouveau, French, Eclectic & International $$$$$
242 10th Ave. (at 24th St.)
New York , NY 10001
American Nouveau, French, Eclectic & International $$$$$
242 10th Ave. (at 24th St.)
New York , NY 10001
| (212) 645-5659 See all Chelsea, Midtown South restaurants |
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4 reviews Year of the Pig at Trestle on Tenth
By NYC Nosh Jan 22, 2008
There's more pig than you could ever imagine at Trestle on Tenth's first annual Metzgete. FULL REVIEW
Trestle on Tenth
By New York Journal Oct 22, 2006
The Chelsea restaurant Trestle on Tenth opened this summer with a “press juggernaut” behind it, but early reviews were mixed. I was intrigued enough to give it a try, but after a dismal performance, I won’t be back. FULL REVIEW
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Trestle on Tenth
By Restaurant Girl Aug 21, 2006
Warmly accented with exposed brick walls, wood furnishings & an unusually serene walled garden, this quaint gastropub is the newest addition to the gallery-populated Chelsea. Though the surrounding galleries pay tribute to the finer arts, co-owner and chef, Ralf Kuettel's culinary arts are the center of attention here. Trestle on Tenth's anything but your average neighborhood tavern and you won't find any burgers on this menu. Dubbed Contemporary American fare, the food leans heavily on Swiss influences (horseradish, rye berries, & veal kidneys). FULL REVIEW
My Dinner At Trestle On Tenth
By The Strong Buzz Aug 13, 2006
Trestle on Tenth is one of those restaurants that feels welcoming even from the sidewalk. Its windowed façade allows its soft white barlight to flutter out onto the dark cement and draw your eye inside, to a warm urban tavern flanked by raw brick walls. You think, “Hmmm, this looks nice.” And so, you decide to go inside. There you find a sweet neighborhood pub that’s been given modern edge with smooth blond wood ceilings and tall cabinetry. You find friends dining at the bar, tables filled with intent couples, large flocks of folks into their second bottles of wine, and an intimate garden where the navy night sky acts as your umbrella. You think, “I like it here,” and you have a seat. You have dinner and you think, “I love it here.” And the next week, you return for more. That has been the trajectory of events for me at Trestle on Tenth. It is the sort of place that makes you want to return. There’s an honest simplicity to the Trestle on Tenth that I find very appealing. The restaurant has that peaceful easy feeling (excuse the Eagles quote), and the menu plays along those lines as well, offering simple rustic food, a sort of gastro-pub by way of Switzerland from chef-owner Ralf Kuettel (formerly of Zoë, Union Square, Cena). FULL REVIEW
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