I tried Pinkberry for the first time and was impressed that it actually tasted like yogurt. I got the plain, but think the fruit combinations are worth checking out.
Remember how I was like Pinkberry sucks? After hearing endless accolades from my friends, I had to give it another go. My friend Eddie said I had gone wrong by trying the green tea. I had to go original. With...
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Hello there. So after brunch and all, we went to the Bodies Exhibit down in South Street Seaport for a real life look at some bodies, organs, and anatomy. It was pretty amazing, so much that many of us didn't really believe what we were seeing. So all the bodies are real, preserved, and shipped from China. Most were convicts or just unclaimed bodies in the morgue.
The whole glob of human blood
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It’s going to be an interesting summer for sure as Pinkberry has upped the ante on dessert options in NY. Yeah there’s always Taste-D-Lite, Ben and Jerry’s, and other chains but Pink [...]
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For the past year, congeries of women in Ugg boots have lined up outside a chain of shops called Pinkberry to get a taste of Los Angeles’s newest take on the airy, low-fat treat of yore.
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I’m a sucker for frozen desserts, even in the wintertime. So when I see a new, yet to be visited place serving congealed dairy confections, I’m all over it. Even after the first visit, I’m enamored with Pinkberry. Maybe its the fact that its on 32nd street in proximity to
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"We should take the B or D to Grand Street. Because...um, I want an egg custard tart." After spending a few hours at the Brooklyn Museum last Saturday, Jason, Joana and I emerged in various states of lethargy and tried to decide the best way to get back into Manhattan to visit Babycakes for the sake of Joana's gentle tummy. Although I can eat just about anything without too much bodily harm (until I ultimately get diabetes), I enjoy the "not as guilt inducing" sugar/wheat/gluten free treat from Babycakes every now and then. But first, I craved...egg custard tart.
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I've been a skeptic of this place from the get go. Not sure why. Perhaps it was bad memories of TCBY's my friends worked at during high school.
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Finally I made it to Pinkberry this week (and funny that I went two days before my departure for LA, home of Pinkberry) and you know what? I went back again the next day. Call me a fan. What I like is that it's not cloyingly sweet and there's no nasty aftertaste that you sometimes get from frozen yogurt or even some ice creams. It's just sweet enough but the tartness is very refreshing.
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Still reeling from the disappointment of yesterday's delayed opening, I trekked back to Pinkberry at 12 PM to take my proper place in what I anticipated to be a female frenzied line, eager to sample NYC's newest yogurt goods. With no gaggle of girls in sight, I feared for the worst - a closed Pinkberry. Happily, I was wrong. The anti-Tasti-D-Lite, this modern yogurt shop, a Philippe Starck design, is outfitted with white light fixtures that mimic swirls of yogurt, colored plastic chairs & stools, high white ceilings & walls and under-lit counters. With four tables (four chairs at each) & and six counter seats, a yogurt binge might possibly be an unequivocally civilized and fashionable affair
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LINK: http://www.blogsoop.com/nyc_rid_3499.html
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