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Annisa
American Nouveau $$$$$
13 Barrow St. (b/w 7th Ave. S & W 4th St.)
New York , NY 10014
American Nouveau $$$$$
13 Barrow St. (b/w 7th Ave. S & W 4th St.)
New York , NY 10014
| (212) 741-6699 See all Village, West Village restaurants |
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8 reviews
- 3
Why Annisa Should Have Three Stars
By The Amateur Gourmet Jul 27, 2007
Earlier this year, Keith McNally--owner of Balthazar, Pastis and the newly opened Morandi--wrote an open letter to New York Times food critic Frank Bruni accusing him of sexism. McNally wrote: "Bruni has never given a female chef in Manhattan anything... FULL REVIEW
- 13
Annisa – NYC
By CountryEpicure Jul 25, 2007
For the first event celebrating my 67th birthday we went to Annisa with Gary and Varian on July 24, 2007. When we arrived, they had already ordered a bottle of Prosecco and put presents at my place. FULL REVIEW
- 1
High and Lo
By Diner's Journal Mar 11, 2006
I’ve mentioned previously that one of the difficulties in assessing restaurants — and one of the factors that give rise to disagreements about them — is how different they can be from night to night and dish to dish. A case in point: Annisa. FULL REVIEW
- 3
Annisa
By Big Apple Dining Guide Feb 03, 2006
So we went to Annisa last night for my belated birthday dinner FULL REVIEW
Annisa
By New York Journal Dec 19, 2005
In early September, I took a friend to Annisa for her 40th birthday. It’s a sweet-looking room. We were seated side-by-side on a banquette, which was an intimate twist on the usual arrangement. FULL REVIEW
Chick Pick New York City Entry #35
By Veal Cheeks Nov 17, 2005
If restaurants have personalities, they also have gender. The steakhouse represents the archetypal masculinist bastion - a clubhouse for grown-up boys. Yet, until recently there was not an equivalent chick pick. In an industry in which until fairly recently most chefs were men and most owners were as well, this was to be expected - and most of those who made reservations were men as well. Servers considered women to be trouble, and fought to avoid all female parties at their station. The system was well-established. Most restaurants, even those at the high-end, bustled, bruted, and boomed. FULL REVIEW
Annisa
By Gotham Gal Sep 30, 2005
Last night will have been my third time to Annisa and I can guarantee that it will not be the last. FULL REVIEW
- 11
Annisa
By Liao Yusheng May 15, 2005
Every review of Annisa I've read starts with the explanation that "annisa" means "women" in Arabic, so I might as well oblige. Now that we got that out of the way, the reason we went to this place was that my date wanted to go to a restaurant run by all women. We had watched the owner/chef Anita Lo's victory over Mario Batali just a couple of weeks prior on Iron Chef America and on that program they mentioned that her restaurant is all women. Or maybe we remembered wrong as the staff there wasn't all women. [Update: I just saw that episode again. They did say she has an "all female staff".] There was a male waiter (he was our waiter, in fact... nice guy) and a bunch of dudes in the kitchen. FULL REVIEW
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