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Cafe Boulud
French, Eclectic & International $$$$$
20 E 76th St. (b/w Madison & 5th Ave.)
New York , NY 10021
French, Eclectic & International $$$$$
20 E 76th St. (b/w Madison & 5th Ave.)
New York , NY 10021
| (212) 772-2600 See all Upper East Side restaurants |
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4 reviews Winter RW 2008 Lunch at Cafe Boulud
By The Wandering Eater Jan 28, 2008
The day after the Devi lunch that I had with my three girl friends, I’ve coordinated another lunch with another group of friends, Robyn, Kathy, and Ariel to Cafe Boulud. Interior shot FULL REVIEW
Café Boulud
By New York Journal Aug 21, 2006
A friend has just celebrated her 45th birthday. For the occasion, I decided to take her to Café Boulud, the three-star sibling of Daniel Boulud’s four-star flagship, Daniel. I’ve heard great things about Café Boulud over the years, but Andrew Carmellini, the chef de cuisine to whom it owes its reputation, jumped ship recently to open A Voce, leaving the kitchen in the hands of Bertrand Chemel. FULL REVIEW
Money Doesn't Buy Dreams
By ChuckEats Dec 14, 2005
Cafe Boulud was a waste of my money - that’s about the only thing i carefully remember. Yet another in a long line of NY heartbreakers (Per Se, Mas, Blue Hill,Tia Pol…) beware - I am bad culinary luck. FULL REVIEW
Choices New York City Entry #32
By Veal Cheeks Nov 03, 2005
Every menu is a case of future shock. So many choices. How can one select? If one is an optimist, greatness must be hid somewhere on the menu; the pessimist believes that there are land mines aplenty. Several strategies present themselves. One can rely on the advice of pure and just friends, hoping that tastes match one's own and that the kitchen prepares no evil surprises. Or one may rely on the advice of the server, a bought friend if only because of the romance of a tip. One desires to learn the secrets of the kitchen, although suspicious souls sometimes surmise that the strategy is to push those dishes out the door that others reject. Finally one may read the menu with the diner's mix of hope over experience that such fictions often inspire: we depend on the culinary novelist. One searches for dishes that fit our passions or our preferences. FULL REVIEW
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