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Kanoyama
Japanese, Sushi $$$$$ 175 2nd Ave. (at 11th St.) New York , NY 10003
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kanoyamaBy food. new york (and affiliates). Nov 09, 2006i had noticed before the excellent zagat ratings posted outside kanoyama, so on chich’s suggestion as a dinner destination last sunday, we all headed here. first: it’s not as big inside as i thought it would be. second: the food is delicious! the best dish of the entire evening, in my opinion, was the fluke appetizer. razor-thin slices of fluke accompanied by a ponzu dipping sauce. we later looked up recipes for ponzu dipping sauce, which are actually quite simple, although i believe the best ones use yuzu sauce. our other appetizer was good as well, an oshinko one, with picked vegetables formed into a sushi roll and sliced. i got the chirashi sushi, which is always my backup sushi order when i can’t be bothered to pick and choose. here, again, it was a little different and notable! in addition to the standard fishes, i got some unusual ones, such as a marinated mackerel (which got rid of most if not all of the fishy taste) and a buttery-tasting pink-red fish that i couldn’t identify. overall, a very delicious restaurant. i didn’t pay, so i can’t recall how much it was…but i would say that it fell in the usual sushi price range. also, i hear the sake was quite good, if you like that sort of thing. FULL REVIEWKanoyamaBy Salli Vates Mar 21, 2006I made a happy discovery tonight at Kanoyama: the early-bird special. It includes such entrees as tempura don, salmon roe and sea urchin over rice, and eel over rice. I ordered the tekka don: rosy-pink slices of tuna blanketing perfectly vinegared sushi rice, accompanied by a romaine salad with mellow carrot-ginger dressing, two kinds of pickles, smoky bonito miso soup, sweet hijiki carrot salad, two slices of omelette sushi, and the Japanese version of potato salad (full of cucumbers and onions). All for $14! FULL REVIEW
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