Last week CPC chewed on one of best sammiches in Brooklyn; this week we’ve found an even better pile of bread, meat and cheese coming to us from Mo Pitkin’s House of Satisfaction in the East Village. Awhile back, I mentioned Mo’s in a post involving Pink Nasty, Burritos and a bunch of indie kids flipping shit over complimentary Asics. But what I failed to hit on is that, while this self-billed “caberet” and “judeo-latino brasserie” has somewhat of an unsettling atmosphere (kind of like a faux-1920s movie set from a Christina Aguilera video), they have this sandwich called the Cuban Reuben that’s absolutely outstanding.
FULL REVIEW
Swimster got his first choice/dream job offer and we wanted to celebrate with good friends. The job will take him to London for the summer and I'm trying to find a way, a means, any reason for me to go with him. (If you're in London and reading this...got job? Mona will do it for fish and chips!)
FULL REVIEW
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A Weekend of Celebration: Meals at Mo Pitkin's, August, Le Gigot and Beet
Ever since news of my book deal leaked its way on to the internet [Ok, so it was leaked by me, but still--there was leakage] the food blog media and my screaming fans are desperate to know whether I'll still be the same old Adam or whether fame and fortune will change me. Let me set you straight right now: of course it's going to change me! You losers are history. From this day forth, I'm sitting at the cool table and you nerds better do my homework or I'll give you a wet willy and pants you in the gym.
FULL REVIEW
It’s not every day you walk into a bar and find a room crowded with East Village hipsters throwing back beers, sipping cocktails, and snacking from, well, Seder plates. (Yes, as in Passover, that sort of Seder plate.) Indeed, it’s probably a sight that has never been seen, that is, until Mo Pitkin’s House of Satisfaction came into being last month.
FULL REVIEW
LINK: http://www.blogsoop.com/nyc_rid_4074.html
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