I've been on a little of a hiatus from the blog because real-life work and school matters started getting in the way, so here's just a quick round-up of food porn from Tomoe Sushi in Greenwich Village. The fish is fresh, the slices are monstrous (a little too big if you ask me), and you'll be lucky to wait only 30 minutes for a table in a cramped joint that sits only around 20.
FULL REVIEW
I love Lupa and probably eat there at least twice a month. One of the many things I know I will encounter when I head down Thompson looking for puntereli or some other Roman ingredient that has been ignored by the rest of the guys about town, is the ridiculously long line at the little sushi bar next door. It is always there, a little longer when NYU is in session, but without fail when I wander by I see the group lined up as if it were Cold War Russia and this was the place giving out rutabagas. I've always told myself, "I happen by here regularly enough that one day there will be no line and I will have to try it."
FULL REVIEW
I am not the best candidate to spend $600 for dinner at Masa. My brief brush with Masa is the conversation I had with Danny of Year in Food in which he revealed he'd dined at Masa. "How was it?" I asked. "Was it worth it?"
FULL REVIEW
While walking down Thompson towards Houston Street, you might wonder if a celebrity is nearby; a long line of people stretches down the sidewalk. But in New York, people are more impressed by great sushi than celebrity status, and great sushi is exactly what you will find at Tomoe.
FULL REVIEW
LINK: http://www.blogsoop.com/nyc_rid_4092.html
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