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Danube
Eclectic & International, Game $$$$$
30 Hudson St. (b/w Duane & Reade St.)
New York , NY 10013
Eclectic & International, Game $$$$$
30 Hudson St. (b/w Duane & Reade St.)
New York , NY 10013
| (212) 791-3771 See all Soho, Tribeca, Financial District restaurants |
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6 reviews
- 5
Danube, 623 ceruleanillian stars
By AugieLand Feb 14, 2007
There is something both attractive and repellant about the longer running fine restaurants of New York. On the one hand if they have had a run longer than five years in this fickle town they must be doing or have... FULL REVIEW
- 7
danube
By eat 2 love Jan 11, 2007
danube at 30 hudson street in tribeca is the second in the restaurant trifecta of chef david bouley. in the michelin guide of 2006 it had 2 michelin stars, in the new 2007 guide it had been demoted to 1 michelin star. ouch ! well, it must have been the food because danube is a gorgeous restaurant. it’s klimt meets hollywood circa 1905 vienna. this jewel-like restaurant with glazed enamelled walls is set in a triangular shaped space with the bar/lounge in the front tip of the triangle. it has very high ceilings with black lacquered columns on the edges and i feel like i’m entering a giant beaux arts wedge of austrian cheese. first, the lounge… FULL REVIEW
So Blue New York City Entry #69
By Veal Cheeks Feb 11, 2006
Walking into David Bouley's Austrian restaurant, Danube, is a joke. One faces an azure wall: Blue Danube. FULL REVIEW
Return to Danube
By New York Journal Dec 31, 2005
I visited Danube for the second time last night. (An account of my first visit is here.) It remains a wonderful restaurant for a special occasion. The Klimmt-inspired décor is a gem, although it occurred to me that curtains in the main dining room would be an improvement. It almost spoils the atmosphere to look out the windows and see gloomy Hudson Street outside. FULL REVIEW
- 6
Saturday, February 19, 2005
By A Year In Food Feb 19, 2005
Danube cocktail (complimentary), a glass of champagne FULL REVIEW
Danube
By New York Journal Oct 01, 2004
Last night, I had a wonderful dinner at Danube. A vendor was buying, and he asked if I had a favorite. I approach my restaurant life a little differently. An invitation to dinner is opportunity to try someplace I’ve never been. Danube came immediately to mind. FULL REVIEW
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