"We should take the B or D to Grand Street. Because...um, I want an egg custard tart." After spending a few hours at the Brooklyn Museum last Saturday, Jason, Joana and I emerged in various states of lethargy and tried to decide the best way to get back into Manhattan to visit Babycakes for the sake of Joana's gentle tummy. Although I can eat just about anything without too much bodily harm (until I ultimately get diabetes), I enjoy the "not as guilt inducing" sugar/wheat/gluten free treat from Babycakes every now and then. But first, I craved...egg custard tart.
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So Mom and Dad are in town this weekend, both of whom love grilled meats. They also love the Food Network so when it came time to pick a spot for brunch this morning, the Rolodex of NYC eateries in my head spit out Bobby Flay’s Mesa Grill.
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This is a great spot, lotsa energy and always an upbeat, fun crowd. Great service too. Bobby Flay is da man, he puts it all together. Mesa was named Year's Best Restaurant by New York Magazine (2004), and named the number one American Regional restaurant in New York City by the Zagat survey for the past five years, for good reason - the food is off the hook, the wine list is impressive, and yes...you know us, the tequila selection and margaritas are tops. Even after tasting a lot of it, the food is so good we can still remember what we ate!
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Back in the city after a bucolic extended weekend in the burbs. I had a great time out there but was worried I was losing my finely honed drinking skills. I figured I better just jump right back on that horse, even if it ended up just being a rocking horse.
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Bobbby Flay of Boy Meets Grill fame is one of the most celebrated chefs in America. His show is never on when I usually watch Food TV, but the few times I've seen him, I've been totally wowed!
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